Kitchen Porter - Flexible Shifts, Training & Meals

iNua Partnership; Sligo; Presencial; EUR 17.000 - 19.000; Tempo parcial

Benefícios oferecidos por esta vaga

Staff meals during shifts

On-the-job training

Flexible shift patterns

Resumo da vaga

Cliste Hospitality in Sligo is seeking a Kitchen Porter to support the kitchen team. The role focuses on washing and storing crockery, maintaining clean surfaces, and assisting with basic prep. It suits someone who enjoys physical work, works well in a team, and is committed to food hygiene.

The position is part-time and permanent, offering on-the-job training, staff meals, and flexible shift patterns. Eligibility to work in Ireland is required.

Qualificações

• Experience in kitchen, catering or hospitality environment or willingness to learn on the job.
• Able to work efficiently in a busy, physical role and follow directions.
• Basic food hygiene and safe handling awareness.
• Good time management and reliability with flexible shifts.
• Team-oriented and clear communication with colleagues.

Responsabilidades

• Wash, sanitise and store crockery, cutlery, pots and pans.
• Maintain cleanliness of kitchen surfaces, floors and storage areas.
• Manage waste disposal and recycling per site procedures.
• Receive and store deliveries; assist with unpacking and stock rotation.
• Support chefs with simple food preparation tasks as required.
• Follow health and safety and food hygiene procedures at all times.
• Report equipment faults, hazards or stock shortages to the supervisor.

Conhecimentos

Kitchen experience

Physical workload

Hygiene awareness

Time management

Team communication

Formação

Food hygiene certificate (advantageous)

Ferramentas

Dishwashing equipment

Descrição da vaga

Cliste Hospitality in Sligo is seeking a Kitchen Porter to support the kitchen team. The role focuses on washing and storing crockery, maintaining clean surfaces, and assisting with basic prep. It suits someone who enjoys physical work, works well in a team, and is committed to food hygiene.

The position is part-time and permanent, offering on-the-job training, staff meals, and flexible shift patterns. Eligibility to work in Ireland is required.