Kitchen Porter

Clayton Hotels; Galway; On-site; EUR 20,000 - 40,000; Full time

Job summary

A leading hotel group in County Galway, Ireland is looking for a full-time kitchen assistant to support the Head Chef and Sous Chef in running a busy kitchen. The ideal candidate should have previous kitchen experience, flexibility in their working hours, and the ability to work well in a team. Join us for a competitive salary and employee benefits including training and development opportunities.

Benefits

Free employee meals on duty

50% Off F&B in all properties

Employee Assistance Programme

Development Opportunities

Cycle to Work Scheme

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours, including mornings/evenings & weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in monitoring food.
• Responsible for cleanliness of the kitchens at all times.

Skills

Fast paced

Flexibility

Time Keeping

Committed

Job description

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 employee rate on rooms for all Dalata-owned hotels
• 30% off the Friends & Family rate
• Extra AL day for every year worked (5 days to a maximum of 5 days)
• Employee Assistance Programme
• Cycle to Work Scheme/Transport Schemes
• Pension access (Ask your HR Manager for local pension information)
• Development Opportunities through our Dalata Academy- support your career journey
• Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Job

• Assist the Head Chef & Sous Chef with the overall running of the kitchen
• Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens at all times
• Work alongside the chef team to maintain HACCP standards

What You’ll Need

• Previous experience working in a kitchen
• Flexibility in working hours as the role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

About Us

Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Skills

Fast paced, Flexibility, Time Keeping, Committed

Benefits

Competitive Salary

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Laundry and Drycleaning Services