Kitchen Porter

The Gibson Hotel; Dublin; On-site; EUR 15,000 - 18,000; Full time

Benefits offered by this job

Free meals

50% Off F&B

Room rate for Dalata hotels

Friends & Family 30% off

Extra annual leave day

Employee Assistance Programme

Cycle to Work Scheme

Dalata Academy development

Staff team-building events

Job summary

Dalata Hotel Group is seeking a Kitchen Porter to support the kitchen team and uphold high standards of cleanliness. You will receive training through the Dalata Academy to develop essential kitchen skills and meet experienced colleagues who can guide your growth.

The role offers opportunities for internal progression, flexible shifts including mornings, evenings and weekends, and the chance to be part of a friendly team in Ireland. Dalata emphasizes development and promoting from within.

Qualifications

• Previous experience working in a kitchen.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens and staff canteen at all times
• Perform deep cleaning, empty bins, manage recycling, and transport rubbish to designated disposal areas
• Work alongside the chef team to maintain HACCP standards

Job description

Kitchen Porter

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

• Free employee meals on duty
• 50% Off F&B in all properties
• €/£60 employee rate on rooms for all Dalata-owned hotels
• 30% off the Friends & Family rate
• Extra AL day for every year worked (5 days to a maximum of 5 days)
• Employee Assistance Programme.
• Cycle to Work Scheme/Transport Schemes
• Development Opportunities through our Dalata Academy- support your career journey
• Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Job:

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
• Responsible for the cleanliness of the kitchens and staff canteen at all times
• Perform deep cleaning, empty bins, manage recycling, and transport rubbish to designated disposal areas
• Work alongside the chef team to maintain HACCP standards

What You’ll Need:

• Previous experienceworking in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends
• Ability to work as part of a team or on own initiative

About Us

Dalata Hotel Group – We bring theheartof hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.