Kitchen Assistant - Ferbane

Windmill Healthcare; Ferbane; On-site; EUR 23,000 - 27,000; Full time

Benefits offered by this job

Free Garda Vetting

Induction training and professional/in

Career progression opportunities

Free on-site parking

Discounted Food

Job summary

Windmill Healthcare is recruiting a Kitchen Assistant for Ferbane Care Centre, Ferbane, Co. Offaly.

The role reports to the Head Chef / Director of Nursing - Person in Charge and involves preparing meals for residents, visitors and staff in line with hygiene and cost standards. The successful candidate should have at least 1 year of kitchen/catering experience and be fluent in English, with the ability to work as part of a team.

Qualifications

• Fluent level of English written and spoken.
• Team-oriented with ability to work with others.
• Minimum 1 year experience in kitchen/catering.

Responsibilities

• Assist in preparation and service of meals and beverages for residents, visitors, and staff.
• Prepare residents' trays and dining areas ensuring equipment and food are available on time.
• Clear and clean kitchen, dining areas and utensils following hygiene standards.
• Advise residents on menu choices to provide maximum variety.
• Hygiene, health and safety, HACCP and COSHH regulations compliance.
• Assist with record keeping as directed by the Chef.
• Carry out other duties as directed by the Line Manager.

Skills

Fluent English

Team player

1+ year kitchen/catering

Job description

Location: On site / Ferbane, Co. Offaly, Ireland
job type: Permanent / Full-time
Sector and subsector: Medical & Healthcare | Other
Salary: Negotiable salary

Windmill Healthcare is recruiting for a Kitchen Assistant for Ferbane Care Centre, Ferbane, Co. Offaly. This position will report into the Head Chef / Director of Nursing -Person in Charge.

Responsibilities and Duties:

• Assist in the preparation and service of all meals and beverages for residents, visitors, and staff to the required company standards of hygiene and economy.
• Preparation of residents' trays and dining areas ensuring that the necessary equipment, utensils, and food is available in the required quantities and at the required time.
• Clear and clean kitchen, dining areas, and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef
• Advise residents on menu choice in a way as to give maximum choice.
• Adhere to good practice with regard to hygiene, health and safety, HACCP, and COSHH Regulation at all times meeting all legislative requirements.
• Assists with record keeping as directed by Chef.
• Carry out other duties as directed by the Line Manager.

Experience & Skills:

• Fluent level of English both written and oral
• Can work as part of a team
• Minimum 1 year experience working in kitchen/catering

What do we offer?

• Free Garda Vetting
• Comprehensive induction training and continued in-house training/professional development
• Opportunities for career progression
• Free on-site parking
• Discounted Food