Junior Sous Chef

TOPCHEFS; Wexford; On-site; EUR 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Wexford is seeking a Junior Sous Chef to support the head chef and senior sous chef. The role involves assisting in kitchen operations and menu planning, ensuring high standards in both hotel and banqueting services. Ideal candidates should have a strong background in hotel kitchens and eligibility to work in Ireland. This is a great opportunity for career progression in a reputable establishment.

Qualifications

• Experience at junior sous chef level is preferred.
• Strong pedigree in hotel kitchens, ideally with a mix of hotel and banqueting experience.
• Experience at chef de partie level will be considered, with a clear path to progression to sous chef.
• Eligibility to work in the host country if applying from abroad.

Responsibilities

• Provide support to the head chef and senior sous chef in daily kitchen operations.
• Assist in menu planning, ordering, and maintaining quality standards across hotel and banqueting services.
• Contribute to a positive kitchen environment and mentoring of junior staff where applicable.

Job description

Overview

Whether you are currently a Junior Sous Chef, or looking to move up to this more senior position, we've got a junior sous chef job you might very well be interested in. Our client is one of the best hotels in the region boasting an excellent reputation for its restaurant food and are booming banqueting business. In response to business growth they're creating this junior sous chef position as additional support to the head chef and senior sous chef. They are taking a pragmatic approach to this appointment and are giving serious consideration to chefs whose most senior role in the kitchen to date has been at chef de partie level, with a preference for chefs with a strong pedigree in hotel kitchens, ideally kitchens with a similar mix of business to theirs. The hotel occupies a prominent location in the sunny southeast; it\'s a lovely place to live.

Responsibilities

• Provide support to the head chef and senior sous chef in daily kitchen operations.
• Assist in menu planning, ordering, and maintaining quality standards across hotel and banqueting services.
• Contribute to a positive kitchen environment and mentoring of junior staff where applicable.

Qualifications

• Experience at junior sous chef level is preferred.
• Strong pedigree in hotel kitchens, ideally with a mix of hotel and banqueting experience.
• Experience at chef de partie level will be considered, with a clear path to progression to sous chef.
• Eligibility to work in the host country if applying from abroad.

Notes

All job offers and our ability to consider your application are subject to eligibility to work in the host country. Due to the volume of CVs we handle we cannot promise an immediate personal response.