Junior Commis Chef: Master All Kitchen Stations

Carrigaline Court Hotel & Leisure Centre; Carrigaline; On-site; EUR 23,000 - 27,000; Full time

Job summary

Carrigaline Court Hotel & Leisure Centre in County Cork, Ireland, is hiring a Junior Commis Chef for either full-time or part-time work. You will support kitchen operations in a busy catering environment, assisting with carvery lunch, bar food, banqueting and breakfast services.

Working hours are five days over seven. The role offers the chance to gain extensive experience across all culinary areas and to develop teamwork and high standards of food quality.

Qualifications

• 2 years of experience in a similar role.
• Good team player essential.
• Relevant experience in similar property.
• Flair for producing excellent quality food.

Responsibilities

• Support kitchen operations at a busy catering establishment.
• Assist with daily carvery lunch, daily bar food, banqueting and breakfast services.
• Work as part of a team to maintain high food quality and standards.
• Gain extensive experience across all culinary areas.

Skills

Teamwork

Food quality

Job description

Carrigaline Court Hotel & Leisure Centre in County Cork, Ireland, is hiring a Junior Commis Chef for either full-time or part-time work. You will support kitchen operations in a busy catering environment, assisting with carvery lunch, bar food, banqueting and breakfast services.

Working hours are five days over seven. The role offers the chance to gain extensive experience across all culinary areas and to develop teamwork and high standards of food quality.