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Conaty Food & Catering Supplies, a leading Irish catering supplier, seeks an Inventory Control Warehouse Operative to perform stock counts and checks across the warehouse, fridge, and freezer. The role focuses on accuracy and attention to detail within a busy inventory team.
Hours are Monday to Saturday, with one midweek day off, from 6am to 3pm. Responsibilities include daily zone counts, data checks, system uploads, and handling back-order issues as they arise.
Conaty Food & Catering Supplies, one of Ireland's leading catering suppliers to the hospitality industry, is looking for a dedicated Inventory Control Warehouse Operative to carry out counts and stock checks within the inventory team. The role encompasses all areas of our business including warehouse, fridge and freezer and requires good attention to detail.
Hours of work:
This is a Monday to Saturday role, with a set day off midweek.
6am- 3pm.
Daily counting throughout our zones
Carry out date checks, product checks and labelling
Assist & carry out and report on reconciliations
Upload information to the stock control system
Ad hoc warehouse and inventory tasks as assigned by the warehouse
Investigating, identifying and processing back-order issues and solutions
Inventory experience in a fast-paced warehouse environment
High level of accuracy/attention to detail required