Hygiene Manager

Dawn Meats; Kildare; In loco; EUR 65.000 - 80.000; Tempo pieno

Descrizione del lavoro

Dawn Meats in Kildare town is seeking a Hygiene Manager to lead the Hygiene team and drive site-wide hygiene standards. You will operate at a strategic level, collaborating with the Technical team and supporting continuous improvement initiatives to meet customer requirements.

You will manage day-to-day hygiene activities, lead audits, and implement strategies aligned with food safety principles. Permanent night shift and Monday–Friday work pattern apply.

Competenze

• Experience leading a hygiene team in a manufacturing setting.
• Strong IT literacy including MS Office and ERP systems.
• Clear understanding of food safety principles and compliance.
• Proven ability to train, motivate and develop staff.
• Excellent communication and stakeholder management skills.

Mansioni

• Manage day-to-day hygiene activities and systems across the site.
• Lead, train and develop the hygiene team.
• Ensure hygiene standards are met and continuously improved.
• Collaborate with internal and external stakeholders to enhance hygiene systems.
• Ensure compliance with manufacturing standards, legislation and customer requirements.
• Implement technical strategies based on customer and business needs.
• Lead the function in audits and visits.
• Collaborate with the technical team to standardize best practices.

Conoscenze

IT literacy

Hygiene systems

Attention to detail

Team leadership

Hands-on approach

Communication skills

Interpersonal skills

Food safety principles

Coaching & negotiation

ERP systems

Staff development

Descrizione del lavoro

Job Title:

Hygiene Manager

Reporting to:

Operations Manager

Contract type:

Permanent

Location:

Kildare town, Co. Kildare

Role Summary:

As a key representative of the Food Safety & Quality division of the company, this role will provide opportunity for personal growth and development, operating at a strategic level, this will be a dynamic role with scope to drive and manage a wide range of initiatives while collaborating with, and supporting, a high performing and effective Technical team.

Responsibilities

The Hygiene Manager is responsible for managing day-to-day hygiene activities and systems across the Site.

Specific Daily / Weekly Duties

• Manage day to day hygiene activities and systems across the Site.
• Ensure hygiene standards are met and continuously improved.
• Lead, train and develop the hygiene team.
• Collaborate with internal and eternal stakeholders to enhance hygiene systems and standards.
• Ensure compliance with Company manufacturing standards, legislation and customer requirements.
• Implement technical strategies base don customer and business needs.
• Lead the function in audits and visits.
• Operate as part of the technical team to standardize and deliver best practices.

Qualifications

Key Skills

• Proficient in IT, including Microsoft Office, Hygiene Systems, and ERP management systems.
• Attention to detail and quality.
• Ability to effectively demonstrate and describe procedures.
• Experience in building and managing a team, with the ability to motivate staff.
• Self-motivate with a hands-on approach.
• Excellent communication skills with a professional and positive attitude.
• Good interpersonal, influencing, coaching and negotiating skills.
• Knowledge of food safety principles

Preferable Skills

Background and previous work experience in Hygiene within a manufacturing environment is preferable.

Permanent Night Shift

Monday to Friday (5 days per week)

INDLP