Hygiene & Compliance Site Manager – Food Packaging Leader

Derrycourt-Cleaning-Specialist; Swords; In loco; EUR 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive rates of pay

Full structured training and induction

Opportunities for career development

Employee Self-Service Portal

Death-in-Service Benefit

Descrizione del lavoro

Derrycourt Cleaning Specialists in North Dublin seeks a Hygiene Services & Compliance Manager to lead a 25-strong team and ensure cleaning, hygiene, and food safety standards meet client and regulatory requirements. You will collaborate with operations and compliance teams, support audits, drive continuous improvement, and implement corrective actions across the site.

Experience in food production environments, HACCP knowledge, and budgeting will help you succeed; a proactive, hands-on leader is

Competenze

• Minimum 3 years' experience in a management role.
• Experience in hygiene, cleaning, food production, or compliance environments.
• Knowledge of HACCP and food safety standards.
• Understanding of BRC audits is desirable.
• Commercially aware with experience managing budgets.
• Proactive, hands-on, and able to work effectively in a fast-paced environment.

Mansioni

• Manage and support a team of 25+ employees.
• Deliver high-quality cleaning and hygiene services in line with standards.
• Build and maintain strong client relationships.
• Monitor training and staff development.
• Manage schedules, staffing levels and budgets.
• Ensure compliance with food safety, HACCP, health & safety, and quality standards.
• Lead and support audits and implement improvements.
• Maintain cleaning documentation and safety records.
• Attend client meetings and ensure timely actions.

Conoscenze

Leadership

HACCP

Food safety

Audits

Budget management

Team management

Descrizione del lavoro

Derrycourt Cleaning Specialists in North Dublin seeks a Hygiene Services & Compliance Manager to lead a 25-strong team and ensure cleaning, hygiene, and food safety standards meet client and regulatory requirements. You will collaborate with operations and compliance teams, support audits, drive continuous improvement, and implement corrective actions across the site.

Experience in food production environments, HACCP knowledge, and budgeting will help you succeed; a proactive, hands-on leader is