Hospital Chef – Kildare

3Q Recruitment; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A recruitment agency in Dublin seeks an experienced Hospital Chef for a healthcare facility in Kildare. The role involves preparing nutritious meals and supporting kitchen operations within compliance standards. Candidates must possess a QQI Level 6 qualification in Culinary Arts and relevant culinary experience. This full-time position offers competitive pay and development opportunities.

Benefits

Ongoing support from office and out-of-hours teams

Opportunities for upskilling and career progression

Double pay on Sundays and Bank Holidays

Qualifications

• Experience in a healthcare or high-volume catering environment.
• Strong knowledge of HACCP, food safety, and cook-chill processes.
• Legal right to work in Ireland and Garda Vetting clearance.

Responsibilities

• Prepare and present nutritious meals, in line with dietary and nutritional guidelines.
• Lead or support daily kitchen operations to maintain efficiency, quality, and consistency.
• Collaborate with dietitians and clinical teams on menu planning and patient requirements.

Skills

Communication skills

Time management

Organisation skills

Education

QQI Level 6 in Culinary Arts

Job description

Application Details

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Job Description

Hospital Chef – Kildare

We are seeking a Hospital Chef to join a healthcare facility in Kildare, delivering freshly prepared meals that support patient care and wellbeing. This is a rewarding position ideal for chefs with experience in hospital kitchens, HSE facilities, or high-volume catering environments.

• Key Responsibilities:
• Prepare and present nutritious meals, in line with dietary and nutritional guidelines
• Lead or support daily kitchen operations to maintain efficiency, quality, and consistency
• Follow all HACCP, food safety, hygiene, and cook-chill protocols
• Oversee stock rotation, food storage, and waste minimisation
• Monitor portion control, food presentation, and allergen management
• Collaborate with dietitians and clinical teams on menu planning and patient requirements
• Maintain a clean, compliant, and organised kitchen environment

• Requirements:
• QQI Level 6 in Culinary Arts or equivalent professional chef qualification
• Experience in a healthcare or high-volume catering environment
• Strong knowledge of HACCP, food safety, and cook-chill processes
• Legal right to work in Ireland and Garda Vetting clearance
• Ability to provide 5 years of work references
• Excellent communication, organisation, and time management skills
• Flexible to work weekday and weekend shifts as required

• Salary and Benefits: €20.29/hour, Full time Hours with Double Pay on Sundays and Bank Holidays; Day shifts only, Monday to Sunday roster; Ongoing support from office and out-of-hours teams; Make a meaningful contribution to patient care and wellbeing; Opportunities for upskilling and career progression

• Career Level: Experienced [Non-Managerial]

Application Method

Please apply to this vacancy by the following means:

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