Hospital Chef Grade 1 – Limerick

3Q Recruitment; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Hospital Chef Grade 1 to join a respected healthcare facility in Limerick. The role focuses on preparing nutritious meals that meet patients' dietary needs, leading kitchen operations, and ensuring food safety. Ideal candidates will have QQI Level 6 in Culinary Arts and experience in healthcare or large-scale catering. Full-time hours include double pay on Sundays and bank holidays.

Benefits

Double pay on Sundays & Bank Holidays

Ongoing support from office teams

Opportunity to contribute to patient care

Qualifications

• Must possess QQI Level 6 in Culinary Arts or an equivalent qualification.
• Experience in a healthcare or high-volume catering setting is essential.
• Up-to-date knowledge of HACCP standards required.

Responsibilities

• Prepare and present nutritious meals in compliance with dietary guidelines.
• Lead kitchen operations to ensure efficiency and quality.
• Maintain hygiene standards and follow food safety protocols.

Skills

Experience in healthcare or high-volume catering

Strong communication skills

Time management skills

Knowledge of HACCP and food safety

Ability to work flexible shifts

Education

QQI Level 6 in Culinary Arts

Job description

3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hospital Chef Grade 1 – Limerick. Join a respected healthcare facility in Limerick as a Hospital Chef Grade 1. This rewarding and fast-paced role focuses on preparing fresh, high-quality meals that meet the dietary needs of patients, staff, and visitors. Ideal for chefs with experience in healthcare or large-scale catering environments.

Responsibilities:

• Prepare and present nutritious meals in line with dietary and nutritional guidelines.
• Lead or support kitchen operations to ensure efficiency and quality.
• Follow all food safety, hygiene, and HACCP protocols.
• Oversee food storage, stock rotation, and waste minimisation.
• Monitor portion control, food presentation, and allergen awareness.
• Collaborate with dietitians and clinical teams on meal planning.
• Maintain a clean, compliant, and organised kitchen environment.

Requirements:

• QQI Level 6 in Culinary Arts or equivalent qualification.
• Experience in a healthcare or high-volume catering setting.
• Up-to-date knowledge of HACCP, food safety, and cook-chill processes.
• Legal Right to Work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Strong communication and time management skills.
• Flexible for weekday and weekend shifts on a rota basis.

Salary & Benefits:

Salary: €21.58 per hour

Full Time Hours – Monday to Sunday roster

Double Pay on Sundays & Bank Holidays

Ongoing support from office and out-of-hours teams

Opportunity to contribute directly to patient care

Pathway for upskilling and future opportunities

If you're looking for temp chef jobs in Limerick, kitchen jobs in hospitals, or are exploring HSE kitchen roles, this could be your next move.

• Sector: other service activities

Career Level

• Managerial