Enable job alerts via email!

Healthcare Chef – Dublin 24

Recruit Island

Dublin

On-site

EUR 60,000 - 80,000

Full time

29 days ago

Job summary

A healthcare facility in Dublin is seeking a skilled Healthcare Chef to join their team. This dynamic role involves preparing high-quality, nutritious meals for patients and staff, ensuring compliance with health regulations and managing kitchen operations. Ideal candidates will have professional chef qualifications and experience in healthcare catering, with strong leadership and communication skills. The position offers a supportive work environment and full-time hours with competitive pay.

Benefits

Double pay on Sundays & Bank Holidays
Supportive work environment
Opportunities for ongoing professional development

Qualifications

  • Professional chef qualification required.
  • Previous experience in a hospital kitchen or healthcare catering.
  • Excellent knowledge of HACCP and food hygiene practices.

Responsibilities

  • Prepare and present nutritious meals tailored to patients' dietary needs.
  • Manage daily kitchen operations and ensure quality standards.
  • Lead and mentor kitchen staff.

Skills

Leadership
Time Management
Communication
Food Hygiene

Education

QQI Level 6 in Culinary Arts or equivalent
Job description

Healthcare Chef – Dublin 24

We are looking for a skilledHealthcare Chefto join a respected healthcare facility inDublin 24. Thishands-on, fast-paced roleinvolves preparing fresh, high-quality meals that support the dietary needs of patients, staff, and visitors. Ideal for chefs with experience inhealthcare or large-scale cateringwho take pride in delivering excellent service and nutrition.

Key Responsibilities:

  • Prepare and present nutritious mealstailored to patientdietary and nutritional needs.
  • Manage and support daily kitchen operations, ensuring consistency andhigh-quality standards.
  • Lead and mentor kitchen staff to promote teamwork and skill development.
  • FollowHACCP, cook-chill, food hygiene, and infection control protocols.
  • Overseestock management, food storage, labelling, and waste reduction.
  • Collaborate with dietitians and healthcare teams on menu planning and adaptations.
  • Monitor portion control, allergens, and food presentation to meet patient care standards.
  • Ensure compliance with allHSE regulations and safety guidelines.

Requirements:

  • Professional chef qualification(QQI Level 6 in Culinary Arts or equivalent)
  • Previous experience in a hospital kitchen, healthcare catering, or high-volume catering role
  • Excellent knowledge of HACCP, food hygiene, and cook-chill best practices
  • Legal right to work in Ireland and Garda Vetting clearance
  • Ability toprovide 5 yearsof work references
  • Strong leadership, time management, and communication skills
  • Flexibility to work varied shifts, including weekends as required

Salary & Benefits:

  • €20.29/hour, withDouble pay on Sundays & Bank Holidays
  • Full-time, daytime hours (typically between 7:00 am and 6:00 pm).No late-night shifts
  • Varied shifts Monday to Sunday, depending on client needs
  • Supportive work environment with opportunities for ongoing professional development

About Us:
At 3Q Recruitment, We Operate a People-First Approach.
We are a full-suite niche specialist agency in temporary, permanent, and contract recruitment, focused on connecting the Healthcare Sector with experienced, reliable Catering/Hospitality professionals across Ireland. With our Head Office in Dublin and Candidate & Processing Hubs in Offaly and Galway, we work with Non-Profit, Communities, HSE, and Healthcare industries nationwide to provide high-quality staffing solutions, delivering trusted, experienced professionals efficiently and reliably.
Our team supports candidates and clients alike with tailored recruitment services that include interview preparation, upskilling, administrative guidance, on-site visits, and a 24/7 support line. What sets us apart? We always go the extra mile for candidates and clients. Our premium recruitment services are built on our 3 Q’s: Quality, Qualified, and Quantity. With 25 years of experience, 5 million temping hours, 200+ temps on panels, and 100s of careers created, We Don’t Just Fill Jobs; We Build Teams and Grow careers.


Apply Today!
If you’re ready for a fulfilling role as Kitchen Porter, we invite you to apply and join our dedicated team.
For more information about this position and other opportunities in catering and hospitality, please contact our Office Team at (01) 878 3335. Join us in making a positive impact in the healthcare community and contribute to the well-being of those we serve.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.