Healthcare Catering Assistant – Flexible Hours & Impact

Servisource; Ardee; On-site; EUR 25,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Flexible hours

Training & development

Booking support

Job summary

Servisource Healthcare is seeking reliable Catering Assistants to join our team across a range of healthcare settings in Louth, Ireland. You will support patients, residents, staff and visitors by helping to deliver high-quality food services in a safe, hygienic, and person-centred environment.

This role offers flexible hours, weekly pay, comprehensive training, and the chance to make a meaningful difference in patient wellbeing. Eligibility to work in Ireland and Garda Vetting are required.

Qualifications

• Previous experience as a Catering Assistant, Kitchen Assistant, Food Service Assistant, or in a similar role.
• A minimum of three satisfactory employment references.
• Evidence of vaccination status in line with healthcare requirements.
• Willingness to complete mandatory training as required.
• Willingness to undergo Garda Vetting.
• A strong commitment to maintaining high standards of hygiene, food safety, and customer service.
• Eligibility to work in Ireland.

Responsibilities

• Assist with food preparation, meal service, and refreshment distribution.
• Maintain high standards of kitchen, catering, and dining area hygiene.
• Follow food safety, HACCP, infection control, and health & safety procedures.
• Clean and sanitise equipment, utensils, and food preparation areas.
• Ensure food is handled, stored, and served safely.
• Support stock control, rotation, and replenishment.
• Work collaboratively to deliver a professional and person-centred service.
• Report any food safety, hygiene, or maintenance concerns promptly.

Skills

Catering experience

Job description

Servisource Healthcare is seeking reliable Catering Assistants to join our team across a range of healthcare settings in Louth, Ireland. You will support patients, residents, staff and visitors by helping to deliver high-quality food services in a safe, hygienic, and person-centred environment.

This role offers flexible hours, weekly pay, comprehensive training, and the chance to make a meaningful difference in patient wellbeing. Eligibility to work in Ireland and Garda Vetting are required.