Catering Assistant

Servisource

Ardee

On-site

EUR 25,000 - 38,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Weekly pay
Flexible hours
Training & development
Booking support

Job summary

Servisource Healthcare is seeking reliable Catering Assistants to join our team across a range of healthcare settings in Louth, Ireland. You will support patients, residents, staff and visitors by helping to deliver high-quality food services in a safe, hygienic, and person-centred environment.

This role offers flexible hours, weekly pay, comprehensive training, and the chance to make a meaningful difference in patient wellbeing. Eligibility to work in Ireland and Garda Vetting are required.

Qualifications

  • Previous experience as a Catering Assistant, Kitchen Assistant, Food Service Assistant, or in a similar role.
  • A minimum of three satisfactory employment references.
  • Evidence of vaccination status in line with healthcare requirements.
  • Willingness to complete mandatory training as required.
  • Willingness to undergo Garda Vetting.
  • A strong commitment to maintaining high standards of hygiene, food safety, and customer service.
  • Eligibility to work in Ireland.

Responsibilities

  • Assist with food preparation, meal service, and refreshment distribution.
  • Maintain high standards of kitchen, catering, and dining area hygiene.
  • Follow food safety, HACCP, infection control, and health & safety procedures.
  • Clean and sanitise equipment, utensils, and food preparation areas.
  • Ensure food is handled, stored, and served safely.
  • Support stock control, rotation, and replenishment.
  • Work collaboratively to deliver a professional and person-centred service.
  • Report any food safety, hygiene, or maintenance concerns promptly.

Skills

Catering experience

Job description

We are currently seeking reliable and motivated Catering Assistants to join our team across a range of healthcare settings in Louth. This is an excellent opportunity to play a vital role in supporting patients, residents, staff, and visitors by helping to deliver high-quality food services in a safe, hygienic, and person-centred environment.

IMPORTANT INFORMATION

Please note that Servisource Healthcare is unable to provide employment permits, visa sponsorship, or relocation assistance for this role. Applications will only be considered from candidates who currently hold the legal right to work in Ireland.

WHY JOIN US?
  • Competitive rates of pay starting from €17.92 - 27.57 per hour.
  • Flexible working arrangements to fit around your availability and lifestyle.
  • Weekly pay with reliable and timely payments.
  • Support from our dedicated Bookings Team available until 11:00 PM.
  • Statutory Sick Pay in line with relevant guidelines.
  • A rewarding opportunity to make a meaningful difference by supporting nutrition and wellbeing within healthcare settings.
  • Join a supportive and experienced team that values your contribution.
  • Access to our award-winning online booking platform.
  • Comprehensive in-house training and development.
REQUIREMENTS
  • Previous experience as a Catering Assistant, Kitchen Assistant, Food Service Assistant, or in a similar role.
  • A minimum of three satisfactory employment references.
  • Evidence of vaccination status in line with healthcare requirements.
  • Willingness to complete mandatory training as required.
  • Willingness to undergo Garda Vetting.
  • A strong commitment to maintaining high standards of hygiene, food safety, and customer service.
  • Eligibility to work in Ireland.
KEY RESPONSIBILITIES
  • Assist with food preparation, meal service, and refreshment distribution.
  • Maintain high standards of kitchen, catering, and dining area hygiene.
  • Follow food safety, HACCP, infection control, and health & safety procedures.
  • Clean and sanitise equipment, utensils, and food preparation areas.
  • Ensure food is handled, stored, and served safely.
  • Support stock control, rotation, and replenishment.
  • Work collaboratively to deliver a professional and person-centred service.
  • Report any food safety, hygiene, or maintenance concerns promptly.
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