Head Sushi Chef

Company Details Confidential; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A Japanese kitchen in Dublin is seeking an experienced sushi chef with at least 5 years of experience in sushi making. The ideal candidate will have the ability to handle a variety of raw fish and maintain high standards of food hygiene. Fluency in English and strong communication skills are essential. Join us to create innovative sushi dishes in a fast-paced environment.

Qualifications

• A minimum of 5 years of experience in Japanese sushi making.
• Fluency in English and excellent communication skills required.
• Ability to work in a fast-paced environment and on weekends.

Responsibilities

• Prepare and make various types of sushi to a high standard.
• Monitor food stock and place orders to control waste.
• Participate in menu development and sushi innovation.

Skills

Japanese sushi making

Ability to handle raw fish

Communication skills

Teamwork

Time Management

Education

No Qualification or Chef

Job description

Takumi, No.2 North Wall Quay, Dublin 1, D01 EW68

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Japanese kitchen recruiting a sushi chef. If you have relevant experience and are passionate about sushi making, we are looking forward to having you join us!

Key responsibilities and requirements include:

• Minimum 5 years work experience in Japanese sushi making and ability to skilfully operate knives, prepare sushi rice and make various types of sushi.
• Ability to handle a wide range of raw fish.
• Able to work in a fast-paced environment and available to work at the weekend.
• High standards of food hygiene, health and safety.
• Excellent communication skills and fluent English. Ability to be part of the team work and demonstrate good cooperation behaviour.
• Monitor food stock and place orders, with attention to waste control.
• Responsible for the preparation and processing of sushi ingredients to ensure the freshness and high quality of the ingredients.
• Participate in menu development and sushi innovation to provide novel and delicious sushi choices.

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential:

• Minimum Experienced Required (Years): 5
• Minimum Qualification: No Qualification or Chef

Desirable:

• Ability Skills: Administration, Customer Service
• Competency Skills: Leadership, Problem Solving, Teamwork, Time Management