Head Chef - Employee Restaurant

Adare Manor; Cork; On-site; EUR 35,000 - 45,000; Full time

Job summary

Une prestigieuse station balnéaire en Irlande recherche un Manager de cantine pour superviser les chefs et garantir des repas nutritifs et variés pour le personnel. Le candidat idéal doit avoir une qualification en arts culinaires et au moins 4 ans d'expérience dans un environnement hôtelier. Ce poste offre un environnement de travail exceptionnel et des opportunités de développement.

Benefits

Environnement de travail exceptionnel

Opportunités de développement

Cuisine ultramoderne

Salaire compétitif et avantages

Qualifications

• Minimum de 4 ans d'expérience dans un environnement hôtelier.
• Connaissance des normes de sécurité alimentaire.
• Capacité à gérer plusieurs tâches et équipes.

Responsibilities

• Diriger les chefs de cantine dans la rédaction des menus et la production de repas de qualité.
• Gérer les relations avec les fournisseurs pour les repas de cantine.
• Garantir les normes élevées d'hygiène alimentaire.

Skills

Gestion de la cuisine

Création de menus

Formation

Hygiène alimentaire

Education

Qualification reconnue en arts culinaires

Job description

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At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

This position will be 5 days over 7, working morning and afternoon shifts, with no evening/late night work.

Key responsibilities:

• Lead the canteen chefs in menu writing and producing quality, nutritious, and varied meals for our team across three onsite employee restaurants.
• Manage food ordering and supplier relationships for the canteen meals.
• Oversee the training needs of the canteen chefs.
• Ensure high standards of food hygiene and adherence to all health and safety procedures.
• Monitor portion sizes and waste control to maintain profit margins.

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 4 years' experience in a hotel environment.

We offer an exceptional working environment, development opportunities beyond everything, state-of-the-art kitchen facilities, as well as competitive pay and benefits.