Head Chef

Beacon Recruitment Limited; Ennis; On-site; EUR 40,000 - 60,000; Full time

Job summary

A respected Irish hotel is seeking an experienced Head Chef to lead their kitchen team. The successful candidate will design seasonal menus, ensure food quality, and oversee kitchen operations. Applicants should have at least 5 years of experience in a 4-star or equivalent establishment. This full-time position offers a competitive salary starting from €65,000 annually.

Benefits

Competitive salary

Discounts

Meals on duty

Career development opportunities

Qualifications

• 5 years of experience as Head Chef in a 4-star or equivalent high-quality establishment.
• A passion for fresh, locally sourced ingredients and innovative dishes.
• Ability to work under pressure while maintaining excellence.

Responsibilities

• Lead, inspire, and manage a dedicated kitchen brigade.
• Design and deliver seasonal menus that highlight the best of Irish and international cuisine.
• Maintain the highest standards of food quality, presentation, and consistency.
• Oversee kitchen operations, including stock control, ordering, and cost management.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership

Organizational skills

Mentoring

Financial awareness

Job description

Overview

Head Chef Opportunity – 4-Star Hotel, Ireland

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Details

• Location: Ireland
• Salary: Starting from €65,000 per annum
• Position: Full-time, Permanent

What You’ll Do

• Lead, inspire, and manage a dedicated kitchen brigade.
• Design and deliver seasonal menus that highlight the best of Irish and international cuisine.
• Maintain the highest standards of food quality, presentation, and consistency.
• Oversee kitchen operations, including stock control, ordering, and cost management.
• Ensure full compliance with food safety and hygiene regulations.

What We’re Looking For

• Proven experience 5 years as Head Chef in a 4-star or equivalent high-quality establishment.
• Strong leadership, organisational, and mentoring skills.
• A passion for fresh, locally sourced ingredients and innovative dishes.
• Ability to work under pressure while maintaining excellence.
• Strong financial awareness and cost control knowledge.

What We Offer

• Competitive starting salary of €65,000 annually.
• Opportunity to lead in a dynamic, supportive environment.
• Staff benefits including discounts, meals on duty, and career development opportunities.
• A chance to put your stamp on the culinary reputation of a respected Irish hotel.

How to Apply

Ready to take the next step in your culinary career? Apply today with your CV and a short cover letter highlighting your experience and vision as Head Chef. Email: [e-mail]

• Sector: accommodation and food service activities

Career Level

• Executive