General Manager

Gourmet Food Parlour; Dublin; On-site; EUR 150,000 - 200,000; Full time

Job summary

A vibrant dining establishment in Dublin seeks an ambitious Restaurant General Manager. You will lead daily operations, manage a dynamic team, and ensure outstanding customer service. Key responsibilities include overseeing financial performance, maintaining food quality, and coaching staff for development. Join us to make a significant impact in a thriving environment.

Benefits

Employee assistance program

Access to training platforms

Brown Thomas Discount

Flexible working hours

Career progression opportunities

Tips

Coffee on shift

Staff meals

Responsibilities

• Drive day-to-day operations with enthusiasm and professionalism.
• Oversee workforce decisions including hiring, training, and evaluating.
• Manage financial aspects by coordinating inventory and budgets.
• Set and achieve sales and performance goals.
• Ensure safety protocols and cleanliness standards are maintained.
• Coach management staff to deliver results.

Skills

Team motivation

Leadership

Customer-focused management

Effective multitasking

Problem-solving

Tools

Microsoft Office

Job description

Restaurant General Manager - Gourmet Food Parlour,

At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Brown Thomas venues. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you!

Responsibilities And Duties

Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.

Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required.

Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control.

Target Achievement: Set, monitor, and achieve sales and performance goals.

Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets.

Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures.

Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members.

Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism.

Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served.

Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.

Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction.

Key Competencies

• Passion for team motivation and individual staff development
• Strong leadership and task-driven mindset
• Customer-focused management approach
• Effective multitasking and operational management skills
• Proficient in customer service practices and Microsoft Office
• Problem-solving abilities with clear and concise communication
• Adaptable to company standards and procedures
  
  

Benefits

• Employee assistance program
• Access to dedicated training platforms
• Brown Thomas Discount
• Flexible working hours
• Career progression opportunities
• Tips
• Coffee on shift
• staff meals
  
  

Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference!