Fresh Deli Chef & Creative Cook | HACCP Certified

Centra; Portlaoise; On-site; EUR 27,000 - 38,000; Full time

Job summary

Centra is seeking a Deli Chef / Cook in Portlaoise to ensure the food production area operates efficiently and delivers excellent products. You will cook, prepare and display food, finish orders to a high standard and support daily operations.

The ideal candidate has 2 years of fresh food experience, a proven track record in meeting KPI targets, and is HACCP trained with strong stocktaking skills. Customer focus and creativity with the fresh offering are essential.

Qualifications

• 2 years experience in a role with an in-depth experience in fresh food and food preparation.
• Experience in successfully achieving sales targets and KPIs.
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements.
• Stocktaking experience.
• Have a true passion for the food industry and be creative and innovative with the fresh offering.
• Customer focused and can build a quality and loyal customer base.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Cook, prepare and display the food throughout the day
• Finish all orders to the highest standard
• Support the smooth running of food production operations
• Carry out stock takes and support the working out of the cost price for product and portion control
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.

Skills

Fresh food experience

Sales targets

HACCP trained

Stocktaking

Creative and innovative

Customer focused

Job description

Centra is seeking a Deli Chef / Cook in Portlaoise to ensure the food production area operates efficiently and delivers excellent products. You will cook, prepare and display food, finish orders to a high standard and support daily operations.

The ideal candidate has 2 years of fresh food experience, a proven track record in meeting KPI targets, and is HACCP trained with strong stocktaking skills. Customer focus and creativity with the fresh offering are essential.