Deli Specialist: Fresh Food & Customer Service Pro

Centra; Rathangan; On-site; EUR 26,000 - 32,000; Full time

Job summary

Centra Rathangan in Ireland is seeking a Deli Assistant to help prepare high quality hot and cold deli products and to ensure customer satisfaction remains the top priority. You will work across fresh food counters, prepare sandwiches and hot dishes, slice meats, and maintain attractive, well stocked displays.

The ideal candidate will have excellent communication and teamwork, customer service experience is an advantage, and a passion for food. HACCP training is desirable but not essential.

Qualifications

• HACCP training is desirable but not necessary.
• Excellent communication skills.
• Previous customer service experience is an advantage.
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
• A passion for food and the ability to inspire shoppers.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures
• Cook, prepare and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Communication

Customer service

Teamwork

Multi-tasking

Food passion

Job description

Centra Rathangan in Ireland is seeking a Deli Assistant to help prepare high quality hot and cold deli products and to ensure customer satisfaction remains the top priority. You will work across fresh food counters, prepare sandwiches and hot dishes, slice meats, and maintain attractive, well stocked displays.

The ideal candidate will have excellent communication and teamwork, customer service experience is an advantage, and a passion for food. HACCP training is desirable but not essential.