Freezer Warehouse Operative – Morning Shift (5am-2pm)

HR Duo, Ltd.; Ireland; Remote; EUR 26,000 - 34,000; Full time

Job summary

Conaty Food & Catering Supplies is seeking a reliable Freezer Warehouse Operative to join our on-site team in Ireland. The role focuses on stock replenishment, accurate picking, and safe storage in a fast-paced environment.

You will work Monday to Saturday, 5:00am–2:00pm, with one weekday off. The successful candidate will have at least one year of warehouse experience, strong English, and a solid understanding of food safety and HACCP requirements.

Qualifications

• Minimum 1 year’s warehouse experience.
• Competency in spoken and written English.
• Good understanding of food hygiene and workplace safety.
• Flexibility to work shifts, weekends, or overtime when required.
• Strong organisational skills and the ability to work efficiently.

Responsibilities

• Receive, check and store food products in correct warehouse locations.
• Pick and prepare customer orders accurately according to picking lists.
• Ensure products are handled safely and stored properly.
• Check quantities, batch numbers, expiry dates and packaging for accuracy.
• Load and unload deliveries safely and efficiently.
• Rotate stock correctly to maintain freshness.
• Pack, label and prepare products for dispatch to schedule.
• Keep freezer and work areas clean, tidy and safe.
• Follow all food safety, HACCP and health & safety procedures.
• Wear required PPE and maintain personal hygiene.
• Report damaged products or safety hazards immediately.
• Work as part of a team to meet daily goals.
• Carry out any other duties assigned by Supervisor or Manager.

Skills

Warehouse experience

English proficiency

Food safety

Flexible shifts

Organisational skills

Job description

Conaty Food & Catering Supplies is seeking a reliable Freezer Warehouse Operative to join our on-site team in Ireland. The role focuses on stock replenishment, accurate picking, and safe storage in a fast-paced environment.

You will work Monday to Saturday, 5:00am–2:00pm, with one weekday off. The successful candidate will have at least one year of warehouse experience, strong English, and a solid understanding of food safety and HACCP requirements.