FOOD PRODUCTION MANAGER

ARUNACHALA BHAVAN PTE. LTD.; Dublin; On-site; EUR 28,000 - 42,000; Full time

Job summary

ARUNACHALA BHAVAN PTE. LTD. in Ireland seeks an experienced production lead to oversee daily food production, plan and supply to company outlets, and lead a team to ensure productivity and adherence to SOPs.

Responsibilities include developing and standardizing recipes, managing food cost, inventory, waste control, and ensuring food safety, hygiene, and regulatory compliance. You will mentor junior staff and coordinate with suppliers to keep production running smoothly.

Responsibilities

• Oversee daily food production, planning, and supply to company outlets.
• Develop and standardize recipes, spices, sauces, bases, and new food products.
• Manage food costing, raw material procurement, inventory, and wastage control.
• Lead, train, and supervise production staff to ensure productivity and compliance with SOPs.
• Ensure food safety, hygiene, quality control, and compliance with applicable regulations.
• Monitor production equipment, machinery, and facility maintenance.
• Prepare production reports, resolve operational issues, and implement process improvements.
• Coordinate with suppliers and relevant departments to ensure smooth production operations.
• Prepare and cook Western dishes according to standard recipes.
• Support daily food production, ensuring consistent quality, portion and presentation
• Manage ingredient usage and stock rotation to minimize food wastage
• Maintain kitchen cleanliness and comply with food hygiene and safety standards
• Guide junior kitchen or production staff when required

Job description

• Oversee daily food production, planning, and supply to company outlets.
• Develop and standardize recipes, spices, sauces, bases, and new food products.
• Manage food costing, raw material procurement, inventory, and wastage control.
• Lead, train, and supervise production staff to ensure productivity and compliance with SOPs.
• Ensure food safety, hygiene, quality control, and compliance with applicable regulations.
• Monitor production equipment, machinery, and facility maintenance.
• Prepare production reports, resolve operational issues, and implement process improvements.
• Coordinate with suppliers and relevant departments to ensure smooth production operations.
• Prepare and cook Western dishes according to standard recipes.
• Support daily food production, ensuring consistent quality, portion and presentation
• Manage ingredient usage and stock rotation to minimize food wastage
• Maintain kitchen cleanliness and comply with food hygiene and safety standards
• Guide junior kitchen or production staff when required