Food Packer Night Shift

GREENSAFE INTERNATIONAL PTE. LTD.; Dublin; On-site; EUR 24,000 - 32,000; Full time

Job summary

Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality management.

The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Qualifications

• Food Hygiene Certificate required; if not held, must attend course and obtain certificate.
• Ability to pack, label, and seal meals accurately under time constraints.

Responsibilities

• Pack airline meals, snacks, and beverages according to schedules and specs.
• Portion, label and seal items to meet quality standards.
• Inspect food quality, freshness, and presentation before packing.

Skills

Food Hygiene Certificate

Time management

Attention to detail

Job description

Company Overview

Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality management across various industries.

Job Summary

The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet quality standards
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Maintain hygiene and food safety standards by following HACCP and GMP protocols
• Adhere to airline-specific catering guidelines and loading instructions for safe delivery
• Clean and sanitize workstations, tools, and packing areas to uphold cleanliness standards
• Assist with inventory control to reduce food waste and optimize resource use
• Work efficiently under time constraints to meet flight departure deadlines
• Comply with health, safety, and company policies consistently during all tasks

Required competencies and certifications

• Food Hygiene Certificate (If not, have to attend the course and get the certificate)