Food & Beverage Supervisor

Killaloe Hotel & Spa; Killaloe; On-site; EUR 30,000 - 45,000; Full time

Job summary

A leading boutique hotel in Ireland is seeking a full-time Food & Beverage Supervisor to enhance guest experience and team performance. The successful candidate will oversee daily operations, ensure quality service across various outlets, and contribute to team training. Ideal for someone with a solid background in food and beverage management, particularly within a hotel environment.

Benefits

Meal allowance / Canteen

Paid holidays

Parking

Food service and bar skills training

Qualifications

• Supervisory experience in a hotel setting required.
• Experience with weddings and functions preferred.
• Food & beverage management and conference & banqueting experience necessary.

Responsibilities

• Supervising all food and beverage outlets to the highest standards.
• Leading daily operations across bar, restaurant, and events.
• Training new staff and ensuring exceptional guest service.

Skills

F&B knowledge

Excellent customer service skills

Teamwork

Cash handling skills

Job description

Join to apply for the Food & Beverage Supervisor role at Killaloe Hotel & Spa.

Killaloe Hotel & Spa is a 4-star boutique hotel focused on customer service & guest experience. We have a busy spa & rooms department, and we are looking to expand our food & beverage team. Our facilities include a lively bar & restaurant, O'Briens, a cocktail bar, a private dining library, and a ballroom. We are seeking a full-time Food & Beverage Supervisor to join our young, dynamic team. Experience in a hotel or busy bar & restaurant is preferred.

The Food & Beverage Supervisor will oversee the operational and financial aspects of the Food & Beverage department. This hands-on role emphasizes guest service, team training, and daily operational leadership.

Responsibilities include:

• Supervising all food and beverage outlets in the hotel to the highest standards.
• Supporting and supervising hotel events to ensure exceptional service.
• Greeting guests warmly and maintaining excellent service throughout their stay.
• Assisting with training new staff members.
• Ensuring timely delivery of meals and beverages meeting quality standards.
• Daily supervision of bar, restaurant, and conference & banqueting operations.
• Leading and directing service in all outlets.
• Collaborating with the Head Chef and Sales Manager on promotions and menus.
• Continuously improving food & beverage offerings to enhance guest satisfaction.

Candidate requirements include:

• F&B knowledge
• Supervisory experience in a hotel setting
• Experience with weddings and functions
• Excellent customer service skills
• Teamwork, food & beverage management, conference & banqueting experience, cash handling skills

Benefits offered:

• Meal allowance / Canteen
• Paid holidays
• Parking
• Food service and bar skills training

Additional details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

This position is active and accepting applications.