Food & Beverage Assistants (Full Time)

Oriel House Hotel; Cork; On-site; EUR 28,000 - 34,000; Full time

Job summary

A leading hospitality venue in Cork is seeking fulltime Food & Beverage Assistants who are passionate about exceptional customer service. Responsibilities include providing friendly service and maintaining high standards during guest experiences. Ideal candidates will have hotel experience and be flexible to work midweek and weekends. Join a progressive team that offers training and development opportunities, along with a comprehensive benefits package.

Benefits

Contributory company pension scheme

Company Life Insurance Scheme

Free parking

Staff meals

Employee Assistance Programme

Bike to Work

Christmas Savings Scheme

Qualifications

• Hotel experience is a distinct advantage.
• Availability to work midweek and weekends required.
• Passion for customer service is essential.

Responsibilities

• Provide exceptional friendly service to guests.
• Ensure efficient service delivery in dining experiences.
• Maintain service delivery and cleanliness standards.

Skills

Customer service

Flexibility

Team player

Job description

Overview

Talbot Hotel Cork, part of the Talbot Collection, are currently recruiting for fulltime Food & Beverage Assistants to join our team. The successful candidate will be a team player, be flexible and will be motivated by delivering exceptional customer service, must be available to work midweek & weekends.

The Talbot Collection are one of the Best Places to Work in Hospitality 2024 as awarded by the Great Place to Work. Come experience it for yourself and join our team.

Main Duties

• To provide exceptional friendly service to all our guests in our food and beverage outlets;
• To ensure an efficient service delivery throughout our guests dining experience, enhancing their experience where possible;
• To ensure that 4* standards are maintained at all times in terms of service delivery and cleanliness;
• To be familiar and confident in communicating our menus, both food and beverage;
• To be responsible for the efficient dispensing and serving of drinks and food in a timely manner;
• To maintain a positive relationship with the kitchen team, management and all your colleagues;
• To at all times present yourself in line with the company's 4* standards particularly in terms of uniform, personal hygiene and grooming;

The Successful Candidate Will Have

• Hotel experience would be a distinct advantage;
• Will be available to work midweek and weekends.
• A passion for customer service;
• Be flexible and available to work varying shifts;

Benefits of Joining the Team

• One of the Best Places to Work in Hospitality 2024 as awarded by the Great Place Work
• Join a company and culture that put their team first
• Training and Development Opportunities we invest in our people
• Being part of a progressive & growing company.
• Contributory company pension scheme. (12 months service requirement)
• Company Life Insurance Scheme
• Free parking
• Staff meals
• Employee Assistance Programme
• Talbot Collection Friends and Family Rates on accommodation
• Bike to Work
• Christmas Savings Scheme

Talbot Hotel Cork, part of the Talbot Collection is an equal opportunities employer