Food and Beverage Supervisor

Bridge House Hotel & Leisure Club , Tullamore; Tullamore; On-site; EUR 30,000 - 40,000; Full time

Job summary

A family-run 4-star hotel in Tullamore is seeking an experienced Food & Beverage Supervisor. The role involves effective management of the department, maximizing sales, and ensuring guest satisfaction. Ideal candidates should have 2-3 years of experience in a similar role within a hotel, excellent communication skills, and the ability to lead a team effectively.

Qualifications

• 2-3 years experience as a Supervisor/Senior F&B Assistant in a hotel.
• Proven ability to manage food operations.
• Experience in staff training and development.

Responsibilities

• Manage the food and beverage department effectively.
• Maximize sales opportunities and ensure guest satisfaction.
• Maintain hygiene and cleanliness standards.

Skills

Excellent communication skills

Interpersonal skills

Organisational skills

Customer focus

Team leadership

Job description

The Bridge House Hotel, a busy and well-established 4-star family-run hotel, is seeking an experienced Food & Beverage Supervisor to join our team.

PRIMARY DUTIES AND RESPONSIBILITIES:

• Working with the management team to ensure the effective management of the department, operating to appropriate standards whilst ensuring guest satisfaction and the necessary controls to provide the required profitability.
• To assist in the management of food operations in the hotel as necessary.
• To maximize all sales opportunities and to promote a selling environment.
• To assist Manager in ensuring full hygiene and cleanliness standards..
• To assist in staff training and development within the team.
• Working with the Manager to manage rosters and payroll costs effectively.
  
  

EXPERIENCE/EDUCATION:

• 2-3 years experience as a Supervisor/Senior F&B Assistant, preferably within a hotel of a similar standard is essential.
• Excellent communication, interpersonal and organisational skills required.
• Strong customer focus essential.
• The ability to lead a team effectively to ensure customer satisfaction and the highest standards of service.