Food and Beverage Manager 4* Hotel Limerick

www.recruitireland.com - jobboard; Munster; On-site; EUR 40,000 - 55,000; Full time

Job summary

A prestigious hotel in Munster is seeking a skilled Food and Beverage Manager to lead operations across multiple outlets. The role demands a strong managerial background with at least 3 years of experience in delivering high standards of food and beverage services. Responsibilities include maximizing revenue, organizing events, and ensuring team development. Applicants must have the right to work in Ireland and demonstrate excellent interpersonal skills and attention to detail.

Qualifications

• Minimum of 3 years managerial experience in related fields.
• Experience in delivering high-quality food and beverage service.
• Ability to introduce innovative food and beverage concepts.

Responsibilities

• Maximize revenue through effective management of operations.
• Organize events and food and beverage outlet operations.
• Ensure clear communication processes among staff.

Skills

Managerial experience in Conference, Banqueting, Bars and restaurants

Delivering 4/5 Star food and beverage service

Introducing new Food and Beverage concepts

Excellent IT Skills

Positive attitude towards guests and colleagues

Self-motivation and good personal organization

Excellent interpersonal skills

Attention to detail and communication skills

Tools

MS Office

Excel

Job description

Overview

Food and Beverage Manager 4* Hotel Limerick

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events.

This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage Department. The successful candidate will be responsible for overseeing the department and ensuring the ongoing training and development of all team members within the department. Ensure excellent communication exists within your department and that you have a good working relationship with them and other departments, liaising regularly with senior management.

Responsibilities

• Maximize revenue by effective management of the hotel’s operations across the food and beverage outlets, develop new revenue streams and service opportunities.
• Managing payroll costs of this department.
• To organise the efficient operation of all Events and Food & Beverage outlets.
• Ensure staff communication processes are in place.
• Develop and implement effective and appropriate training for all employees.
• Further business development of the department.
• Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers.

Qualifications and Personal Qualities

• A minimum of 3 years managerial experience in Conference, Banqueting, Bars and restaurants.
• Previous experience in delivering 4/5 Star food and beverage service.
• Experience and ability to introduce new Food and Beverage concepts.
• Excellent IT Skills including a proficient user of MS Office and Excel.
• Ability to show a positive attitude towards guests and colleagues at all times.
• Be self-motivated, able to work alone with good personal organization.
• Excellent interpersonal skills.
• Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.

Additional information

Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Location: Co. Cork | Location type: At the office | Employment type: Full time | Job type: Permanent

For full details please contact Richard at 086-8333677 or email [e-mail]

Other nearby roles include: Food and Beverage Ops Manager 4* Hotel Cork; Restaurant Manager prominent 4* Hotel Cork; Deputy General Manager 4* Hotel Co Meath