Food and Beverage Manager 4* Hotel Cork

www.recruitireland.com - jobboard; Munster; On-site; EUR 45,000 - 55,000; Full time

Job summary

A leading hospitality establishment in Cork is seeking a Food & Beverage Manager to lead operations across various outlets and events. The role requires at least 3 years of managerial experience in similar settings and a proven ability to enhance service quality. Exceptional communication and organizational skills are crucial, along with a proactive approach to training staff. This is an equal opportunity position and candidates must have the right to work in Ireland.

Qualifications

• Minimum of 3 years managerial experience in Banqueting, Bar and restaurants.
• Exceptional attention to detail, organisational, negotiation, and communication skills.
• Fluent spoken and written English.

Responsibilities

• Maximize revenue by effective management of the Hotels operations.
• Organize efficient operation of all Events and Food & Beverage outlets.
• Develop and implement effective training for all employees.

Skills

Managerial experience

4 Star food and beverage service

Introducing new concepts

IT Skills

Tools

MS Office

Job description

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in Cork.

The successful candidate will be responsible for overseeing the department and ensuring the ongoing training and development of all team members within the department. Ensure excellent communication exists within your department and that you have a good working relationship with them and other departments, liaising regularly with senior management.

Knowledge and experience in the following areas is essential:

• A minimum of 3 years managerial experience in Banqueting, Bar and restaurants.
• Previous experience in delivering 4 Star food and beverage service.
• Experience and ability to introduce new Food and Beverage concepts.
• Excellent IT Skills including a proficient user of MS Office and excel.

Personal Qualities

• Ability to show a positive attitude towards guests and colleagues at all times.
• Be self-motivated, being able to work alone with good personal organization.
• Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.

Duties include but are not exclusive to:

• Maximize revenue by effective management of the Hotels operations across the food and beverage outlets.
• Managing payroll costs of this department.
• To organise the efficient operation of all Events and Food & Beverage outlets.
• Ensure Staff communication processes are in place.
• Develop and implement effective and appropriate training for all employees.
• Further business development of the department.
• Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers.

We are an equal opportunities employer and welcome applications from all qualified candidates. Please note, we are only accepting applications from persons who have the permission/right to live and work without restriction in Ireland.