Food and Beverage Assistant

Moxy Dublin Docklands; Dublin; On-site; EUR 25,000 - 35,000; Full time

Job summary

A dynamic hospitality brand in Dublin is seeking a Food & Beverage Crew Member to join their pre-opening team. You will serve drinks and snacks, engage with guests, and prepare food in a vibrant, high-energy environment. A passion for hospitality and flexibility to work varied shifts are essential. Enjoy opportunities for training and employee discounts as part of a unique lifestyle experience.

Benefits

Employee discounts

Recognition programs

Global career opportunities

Qualifications

• A passion for hospitality, food, and beverage.
• Previous F&B or bar experience is a plus—but attitude is everything.
• Flexibility to work varied shifts, including evenings and weekends.

Responsibilities

• Serve drinks and snacks with style.
• Prepare and present food items quickly.
• Engage with guests and maintain high energy.

Skills

Hospitality

Mixology

Customer service

Flexibility

Communication

Job description

Food & Beverage Crew Member

Moxy Dublin Docklands by Marriott

Location: East Wharf, East Wall, Dublin 3

Join the crew that's shaking things up with style.

We're assembling a bold, spirited team to launch Moxy Dublin Docklands and we're looking for a Food & Beverage Crew Member who's equal parts mixologist, host, and vibe curator. If you've got a passion for hospitality and a flair for fun, this is your moment.

What You'll Do

• Serve drinks and snacks with style at the bar and grab-and-go.
• Prepare and present food items with attention to detail and speed.
• Keep the bar and lounge areas clean, stocked, and Instagram-worthy.
• Engage with guests, spark conversations, and keep the energy high.
• Stay on top of emerging food and drink trends.
• Promote the Moxy brand and Marriott Bonvoy loyalty program with every interaction.

Health & Safety Responsibilities

• Follow all food safety, hygiene, and health regulations.
• Conduct regular checks and maintain accurate records of cleaning, temperature logs, and allergen controls.
• Support the training of crew members on safe food handling and emergency procedures.

Customer Care Focus

• Deliver warm, engaging service that reflects the Moxy spirit.
• Anticipate guest needs and personalize the experience wherever possible.
• Handle complaints with professionalism and a can-do attitude.
• Ensure every guest interaction is memorable, from morning coffee to evening cocktails.

SOP Compliance & Review

• Follow Standard Operating Procedures (SOPs) for all F&B areas.
• Ensure all crew are trained on current SOPs and updates are rolled out effectively.
• Identify opportunities to improve efficiency, service flow, and guest satisfaction.

Brand Standards & Flexibility

• Uphold Marriott and Moxy brand standards in every aspect of F&B delivery.
• Be flexible and hands-on—supporting other departments when needed.
• Embrace the dynamic nature of a new environment with energy and enthusiasm.

Communication

• Maintain clear and timely communication with the kitchen, front office, and management teams.
• Participate in daily briefings and ensure alignment on goals, specials, and service standards.
• Document and escalate any incidents or feedback as appropriate.

What You Bring

• A passion for hospitality, food, and beverage.
• A natural ability to connect with people and create memorable moments.
• A sense of fun, creativity, and confidence behind the bar.
• Flexibility to work varied shifts, including evenings and weekends.
• Previous F&B or bar experience is a plus—but attitude is everything.

Why Join Us?

• Be part of an exciting pre-opening team shaping the guest experience from day one.
• Enjoy Marriott training, development, and global career opportunities.
• Work in a design-led, high-energy environment where individuality is celebrated.
• Employee discounts, recognition programs, and more.
• Moxy isn't just a hotel—it's a lifestyle. Ready to bring the buzz?