Food and Beverage Assistant

Great National Hotel Ballina; Ballina; On-site; EUR 26,000 - 32,000; Full time

Job summary

Great National Hotel Ballina is seeking friendly and reliable Food & Beverage Assistants to join our team in Ballina, Ireland. You will welcome guests, take orders, and serve food and drinks across breakfast, bar, restaurant, and events.

The role requires a positive attitude, strong communication, and a willingness to learn in a fast-paced hospitality environment. Availability for mornings, evenings and weekends is required.

Qualifications

• Positive attitude and strong communication skills.
• Reliable team player with good attention to detail.
• Flexibility to work shifts, including mornings, evenings and weekends.
• Previous hospitality experience is an advantage, but a willingness to learn and a commitment to guest service are valued.

Responsibilities

• Welcoming guests and providing attentive, professional service.
• Taking orders and serving food and beverages.
• Preparing, clearing and maintaining tables and service areas.
• Supporting breakfast, bar, restaurant, wedding and event service.
• Working closely with colleagues to ensure smooth service during busy periods.

Skills

Positive attitude

Strong communication

Reliable team player

Flexibility to work shifts

Job description

Great National Hotel Ballina

We are looking for friendly, enthusiastic and reliable Food & Beverage Assistants to join our team.

If you enjoy working with people and take pride in delivering excellent guest service, we would love to hear from you.

Your role will include:

• Welcoming guests and providing attentive, professional service.
• Taking orders and serving food and beverages.
• Preparing, clearing and maintaining tables and service areas.
• Supporting breakfast, bar, restaurant, wedding and event service.
• Working closely with colleagues to ensure smooth service during busy periods.

What we're looking for:

• A positive attitude and strong communication skills.
• A reliable team player with good attention to detail.
• Flexibility to work shifts, including mornings, evenings and weekends.
• Previous hospitality experience is an advantage, but a willingness to learn and a commitment to guest service are equally valued.