Flexible Part-Time Catering Assistant | Guest Experience Lead

WSH Group

Dublin

On-site

EUR 17,000 - 25,000

Part time

9 days ago
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Benefits offered by this job

20 days holiday increasing with length
Birthday off
Volunteering days
Days grandparent leave
Maternity leave 26 weeks
Cycle to work
Free meals on shift
Perkbox discounts
Wellbeing hub
Employee assistance programme

Job summary

BaxterStorey is recruiting a part-time Catering Assistant for a private hospital near Lucan, Dublin. The role offers flexible shifts (early 06:30–15:00 and late 11:30–20:00) with a pay rate of €15.30 per hour and 20 hours per week.

You will serve food and drinks, provide excellent customer service, and work with a collaborative team while following health and safety guidelines. Benefits include holiday entitlement, birthday off, volunteering days, and more.

Qualifications

  • Have a contagious passion for food and/or customer service.
  • You draw satisfaction from working within a collaborative and inclusive team environment.
  • Ability to adapt to challenges with a solution-oriented mindset; prior food service experience is a plus.
  • Some knowledge of food safety and sanitation practices.
  • Works according to BaxterStorey core values.

Responsibilities

  • Service – serve food and beverages to guests in a friendly and professional manner.
  • Customer Service – attend to guests' needs and address concerns politely.
  • Teamwork – collaborate with staff to maintain smooth operations and a safe environment.
  • Adherence to Regulations – comply with health and safety regulations and site guidelines.
  • Cleanliness – maintain cleanliness and hygiene in kitchen and dining areas.

Skills

Food service passion
Teamwork
Adaptability
Food safety knowledge
Core values adherence

Job description

BaxterStorey is recruiting a part-time Catering Assistant for a private hospital near Lucan, Dublin. The role offers flexible shifts (early 06:30–15:00 and late 11:30–20:00) with a pay rate of €15.30 per hour and 20 hours per week.

You will serve food and drinks, provide excellent customer service, and work with a collaborative team while following health and safety guidelines. Benefits include holiday entitlement, birthday off, volunteering days, and more.

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