Catering Assistant - Full Time

WSH Group; Dublin; On-site; EUR 31,000 - 33,000; Full time

Benefits offered by this job

20 days holiday

Birthday leave

Volunteering days

Parental leave

Free meals on shift

Training and development

Perkbox discounts

Wellbeing hub

Job summary

BaxterStorey is seeking a Catering Assistant for a private hospital near Lucan, Dublin. This full-time role offers 40 hours per week with flexible shifts from 06:30–15:00 or 11:30–20:00, and pays €15.30 per hour.

Benefits include 20 days holiday, birthday leave, volunteering days, parental leave, training and development opportunities, and free meals on shift. Join a team focused on hospitality excellence.

Qualifications

• Have a contagious passion for food and/or customer service.
• You work well in a collaborative and inclusive team environment.
• Able to adapt to challenges with a solution-oriented mindset.
• Previous experience in a similar role is a plus.
• Some knowledge of food safety and sanitation practices.

Responsibilities

• Serve food and beverages to guests in a friendly, professional manner.
• Provide excellent customer service by attending to guests' needs throughout their visit.
• Collaborate with staff to ensure smooth operations and inclusivity.
• Comply with health and safety regulations and site guidelines.
• Maintain cleanliness and hygiene in kitchen and dining areas.

Skills

food passion

customer service

teamwork

adaptability

food safety

Job description

Role: Catering Assistant

Location: Private Hospital near Lucan, Dublin

Rate of Pay: €15.30 per hour

Full Time - 40 Hrs Per Week

Hours: flexible shifts with early (06:30 to 15:00) & late shifts (11:30 to 20:00)

Benefits:

• 20 days holiday increasing with length of service
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 26week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a CateringAssistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

Responsibilities

• Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed
• Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner
• Teamwork - collaborate with all other staff to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment
• Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location
• Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas

Qualifications / Experience

• Have a contagiouspassion for food and/or customer service
• You draw satisfaction from working within a collaborative and inclusive team environment
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Previous experience in a similar role, especially in the food service industry, is often a plus
• Some knowledge of food safety and sanitation practices
• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

We are committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.