fast food restaurant manager

Dairy Queen; Street; On-site; EUR 60,000 - 80,000; Full time

Job summary

A fast food restaurant in Ireland is looking for a fast food restaurant manager to oversee daily operations and boost profits. The ideal candidate will have a high school diploma and 3 to 5 years of management experience. Responsibilities include analyzing budgets, monitoring staff performance, and ensuring compliance with health and safety regulations. This is a full-time, on-site position with a pay rate of $36.60 per hour.

Qualifications

• High school graduation certificate required.
• 3 years to less than 5 years of experience in a managerial role is preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and modify food preparation methods.
• Monitor revenues and staff performance.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Job title: fast food restaurant manager
Employer: Dairy Queen
Posted on: 2025-10-09
Direct Apply: yes

Location: Langley, BC (On site) – 1-6131 200 Street Langley, BC V2Y 1A2

Salary: $36.60 per hour, 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Starts: As soon as possible
Vacancies: 1

Source: Job Bank #3420585

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead or instruct individuals
• Address customers’ complaints or concerns
• Provide customer service

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-08

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

You must be located in Canada to participate in the Canada Summer Jobs program.