F&B Operations Manager — Guest Experience Leader

Hollybank Trustees Ltd

Rathcoole

On-site

EUR 50,000 - 70,000

Full time

14 hours ago
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Benefits offered by this job

Pension Scheme
Professional Development
Employee Assistance Programme
Employee Referral Bonus
Family Friendly Policies
Cycle To Work Scheme

Job summary

Avoca is seeking a passionate Food and Beverage Manager to lead the F&B operation at Rathcoole store, Rathcoole, Co. Dublin, Ireland. This on-site role offers a permanent, full-time opportunity within a premium lifestyle brand.

The ideal candidate will have prior F&B leadership, a strong customer focus and the ability to manage restaurant, café and events while driving revenue and controlling costs. Avoca highlights equal opportunities and a supportive development environment.

Qualifications

  • Experience in the same or similar F&B role.
  • Commitment to delivering a high level of customer service.
  • Ability to communicate across all departments and lead a team.

Responsibilities

  • Put the customer first and ensure guest experience is front and center.
  • Take accountability for all F&B operations including restaurant, café and events.
  • Identify opportunities to grow revenue and reduce costs within F&B.
  • Utilise personnel across outlets to minimise payroll expenditure and ensure staff stability.
  • Manage day-to-day operation of the F&B outlets.
  • Ensure compliance with food hygiene, licensing laws, health and safety and F&B systems.
  • Deal with customer feedback and develop F&B operations.
  • Develop and train staff to ensure standards and procedures are followed.

Skills

F&B Management
Customer Service
Team Leadership
Communication
Staff Training
Budgeting / Cost Control
Problem Solving
Work Under Pressure

Job description

Avoca is seeking a passionate Food and Beverage Manager to lead the F&B operation at Rathcoole store, Rathcoole, Co. Dublin, Ireland. This on-site role offers a permanent, full-time opportunity within a premium lifestyle brand.

The ideal candidate will have prior F&B leadership, a strong customer focus and the ability to manage restaurant, café and events while driving revenue and controlling costs. Avoca highlights equal opportunities and a supportive development environment.

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