Executive Chef - Ireland

COREcruitment; Dublin; On-site; EUR 80,000 - 100,000; Full time

Job summary

A luxury resort in Ireland is seeking an Executive Chef to lead culinary operations across multiple dining outlets. The successful candidate will ensure high food quality and execute seasonal menus, while mentoring junior chefs and collaborating with management to enhance guest experiences.

Benefits

Competitive salary package

Bonus

Access to golf and gym

Discounts within the group

Refer a friend

Qualifications

• Proven experience as an Executive Chef.
• Leadership skills for multi-outlet operations.
• Creative culinary approach with innovation in menu development.

Responsibilities

• Oversee all culinary operations for the resort.
• Lead and inspire a team of chefs for high standards.
• Manage large-scale banqueting operations and guest experiences.

Skills

Leadership

Creativity

Organisational skills

Team building

Job description

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Job Title: Executive Chef – Luxury Resort - Ireland

Salary: Up to €100,000 + bonus

Location: Ireland

Take the lead at a prestigious Hotel and golf course in Ireland, known for its fine dining excellence and multi-outlet operations. We are seeking an experienced Executive Chef to manage and elevate the culinary standards across three distinct restaurant outlets.

About the venue and company

• Competitive salary package
• Bonus
• Access to golf and gym
• Discounts within the group
• Refer a friend

About the position

• Oversee all culinary operations for the resort
• Lead and inspire a team of chefs to maintain high standards of food quality, presentation, and consistency.
• Manage both volume dining and large-scale banqueting operations, ensuring efficient execution and exceptional guest experiences.
• Use your expertise to create innovative, seasonal menus that highlight premium ingredients.
• Develop junior chefs through training, mentoring, and strong operational control over kitchen processes.
• Collaborate closely with the management team to implement strategies that drive success across all outlets.

The successful candidate

• Proven experience as an Executive Chef.
• Leadership skills to oversee a multi-outlet operation, while ensuring high-quality service and operational efficiency.
• Creative culinary approach with a passion for innovation and seasonal menu development.
• Excellent organisational and team-building abilities.