Evening Warehouse Orders Selector – Multi-Temp & Training

Sysco; Dublin; On-site; EUR 24,000 - 25,000; Full time

Benefits offered by this job

Shift allowances

Wellness day

Service days

Discounted staff sales

EAP

Training & development

Job summary

Sysco Ireland, the country’s largest foodservice provider, is seeking a Warehouse Orders Selector for our Dublin Distribution Centre on an evening shift. The role starts at €17.53 per hour, with shift allowances and potential overtime, and comprehensive induction is provided.

Experience in warehousing is beneficial but not essential. The successful candidate will hand-select orders in ambient, cooler and freezer environments, follow SOPs and safety guidelines, and contribute to safe, efficient

Qualifications

• Previous Warehouse experience desirable, full 2-4 week induction and training programme provided
• Availability for 5 over 7 days working week (weekends included), ability to work different shift patterns and overtime when required
• Team player with the ability to meet deadlines in a fast-paced environment
• Effective communication at all levels and safety regulations
• High level of productivity and accuracy with a safety-conscious mindset
• Own transport advisable as public transport to/from depot is not available

Responsibilities

• Hand selection of orders within ambient, cooler and freezer environments
• Meet or exceed minimum efficiency and accuracy levels
• Follow Health & Safety, Food Safety, Hygiene and SOPs and company policies
• Operate and maintain equipment including MHE and arm mounted terminal
• Perform other general warehousing duties as assigned

Job description

Sysco Ireland, the country’s largest foodservice provider, is seeking a Warehouse Orders Selector for our Dublin Distribution Centre on an evening shift. The role starts at €17.53 per hour, with shift allowances and potential overtime, and comprehensive induction is provided.

Experience in warehousing is beneficial but not essential. The successful candidate will hand-select orders in ambient, cooler and freezer environments, follow SOPs and safety guidelines, and contribute to safe, efficient