Subway Manager, (Full Time), Flexi, Fermoy

TN Ireland; Blackrock; On-site; EUR 30,000 - 50,000; Full time

Job summary

An exciting opportunity has arisen for a Deli Manager at a rapidly growing forecourt retailer in Fermoy. This role offers autonomy in managing Subway operations, ensuring food quality, and delivering exceptional customer service. The successful candidate will lead a team, manage stock and labor, and collaborate with the Store Manager for seamless operations. If you have a passion for food service and strong management skills, this is the perfect opportunity for career progression in a dynamic environment.

Benefits

Fuel and Store Discounts

Company Pension Scheme

Supported Further Education and Training

Qualifications

• Managerial experience in a forecourt or retail food environment.
• Strong organizational and communication skills are essential.

Responsibilities

• Oversee daily operations of the Subway counter, ensuring high food standards.
• Manage staff, stock control, and provide excellent customer service.

Skills

Management Experience

Customer Service

Organizational Skills

Communication Skills

Education

Relevant Professional Qualifications

Tools

Microsoft Word

Microsoft Excel

Job description

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Subway Manager, (Full Time), Flexi, Fermoy, Fermoy

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Client:

SPAR

Location:

Fermoy, Ireland

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

aa50de2284ae

Job Views:

4

Posted:

09.05.2025

Expiry Date:

23.06.2025

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Job Description:

Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Manager based in our Fermoy Store.

The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.

Reporting to: Site Manager

Benefits include:

• Fuel and Store Discounts
• Company pension scheme
• Supported further education and training

Responsibilities include:

• Autonomy in the day-to-day running of Subway.
• Work within the guidelines set by the Head of Fresh Food and Area Fresh Food Advisors.
• Ensure food is prepared to high standards.
• Operate the Subway counter in line with food safety & HACCP legislation.
• Follow Subway recipes and guidelines to meet sales and contribution targets.
• Provide excellent customer service.
• Manage labour, stock control, ordering, and margins according to procedures.
• Manage staff rotas and ensure adequate staffing within budget.
• Develop staff through training and support.
• Monitor staff health and motivation, handle staff issues professionally.
• Assist with health inspections and audits.
• Collaborate with the Store Manager for smooth store operations.
• Flexibility required due to 7-day operation.
• Require strong organizational skills, communication, and customer service commitment.
• Management experience in retail food environment is advantageous.
• Relevant professional qualifications are beneficial.
• Good knowledge of Word and Excel.