Commis Chef

TN Ireland; West Cork; On-site; EUR 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their dynamic kitchen team. This role offers a fantastic opportunity to develop culinary skills in a supportive environment focused on quality and teamwork. As a Commis Chef, you will assist in daily food preparation, learn from experienced chefs, and contribute to maintaining high standards of cleanliness and food safety. If you have a strong interest in food and are eager to grow your culinary career, this is the perfect opportunity for you.

Benefits

Supportive team environment

Opportunities to grow and progress

Exposure to a range of kitchen operations

Qualifications

• Previous kitchen experience is desirable but not essential.
• Strong interest in food and a willingness to learn.

Responsibilities

• Assist senior chefs with daily food preparation and cooking tasks.
• Maintain high standards of cleanliness and hygiene across all kitchen areas.

Skills

Teamwork

Time Management

Communication

Willingness to Learn

Job description

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The Glengarriff Park Hotel is currently seeking a Commis Chef to join our passionate kitchen team. This is a great opportunity for someone who is eager to develop their culinary skills in a supportive, fast-paced environment where quality and teamwork are at the heart of everything we do.

Full Job Description:

As a Commis Chef, you will work closely with our kitchen team to assist in delivering high-quality food to our guests. You'll be involved in all aspects of kitchen operations and gain hands-on experience that will help you build a strong foundation for your culinary career.

Key Responsibilities:

• Assist senior chefs with daily food preparation and cooking tasks
• Prepare ingredients in line with recipe specifications and kitchen standards
• Support with receiving, checking, and storing deliveries
• Assist with stock rotation, stocktaking, and minimising food wastage
• Maintain high standards of cleanliness and hygiene across all kitchen areas
• Follow all food safety and HACCP guidelines
• Learn and develop new skills under the guidance of experienced chefs

What We're Looking For:

• Previous kitchen experience is desirable but not essential - training will be provided
• Strong interest in food and a willingness to learn
• Good communication and teamwork skills
• Excellent time management and ability to work efficiently under pressure
• Flexible and reliable with a strong work ethic
• Commitment to maintaining a clean and organised kitchen

Why Join Us?

• Supportive team environment with opportunities to grow and progress
• Exposure to a range of kitchen operations and menu styles
• Competitive salary based on experience

If you're passionate about food and looking to start or grow your culinary career in a friendly, professional kitchen, we'd love to hear from you.