Deli Supervisor

Tedcastles Oil Products Ltd.; Newtown Mount Kennedy; Sur place; EUR 32 000 - 43 000; Plein temps

Résumé du poste

Top Oil NewTownMountKennedy is seeking a Deli Supervisor to lead the store's deli team, drive sales, uphold food standards, and deliver an excellent customer experience.

You will coach staff, manage day-to-day deli operations, ensure compliance with health and safety policies, handle training, and respond to customer enquiries while building profit. Flexible hours and a proactive, energetic leadership style are essential.

Qualifications

• A minimum of 1-2 years Deli Management experience in Catering/Hospitality/Quick Service Food.
• Ability to conduct yourself in a professional manner at all times.
• Customer focused, innovative, motivating and energetic for this hands-on role.
• Excellent organisational and team leader skills, self-motivated and positive attitude.
• Candidates must be flexible in their availability in relation to working hours.

Responsabilités

• Managing the day-to-day operations of the store Deli.
• Managing controllable costs, sales, customer flow and food standards, all whilst providing an excellent customer experience.
• Motivate, coach and mentor your team daily, encouraging consistent performance and development.
• Drive excellence across your team and ensure best practice at all times.
• Working to all company policies and procedures and Health & Safety procedures.
• Maintain the stability and reputation of the store deli by complying with legal requirements.
• Ensure your team are fully trained.
• Build and maintain high sales and profits.
• Investigate and respond to customer complaints.
• To complete any ad hoc administration duties as required to ensure the smooth running of the store deli.

Connaissances

Deli management

Leadership

Customer service

Team motivation

Organisation

Description du poste

Top Oil NewTownMountKennedy is looking for a Deli Supervisor to join our store.

Primary Purpose of the Role:

The Deli Supervisor provides the leadership and supervision to all deli staff of the store to ensure that the deli meets and exceeds the targets set.

The Job:

• Managing the day-to-day operations of the store Deli
• Managing controllable costs, sales, customer flow and food standards, all whilst providing an excellent customer experience
• Motivate, coach and mentor your team daily, encouraging consistent performance and development.
• Drive excellence across your team and ensure best practice at all times.
• Working to all company policies and procedures and Health & Safety procedures
• Maintain the stability and reputation of the store deli by complying with legal requirements.
• Ensure your team are fully trained.
• Build and maintain high sales and profits.
• Investigate and respond to customer complaints.
• To complete any ad hoc administration duties as required to ensure the smooth running of the store deli.

Experience and Qualifications

• A minimum of 1-2 years Deli Management experience in the Catering/Hospitality/Quick Service Food industry is required
• Ability to conduct yourself in a professional manner at all times
• Customer focused, innovative, motivating and energetic are key attributes required for this hands on role
• Excellent organisational and team leader skills, self-motivated, enthusiastic, and have a positive attitude towards work
• Candidates must be flexible in their availability in relation to working hours

Personal Characteristics, Knowledge & Skills

Develop and maintain a good team spirit with all deli staff

• Excellent customer service skills and a professional demeanour
• Ability to follow Health and Safety regulations
• Excellent interpersonal skills, ability to work harmoniously with people at all levels within the organisation