Deli Specialist: Fresh Foods & Customer Delight

Daybreak

Ireland

On-site

EUR 15,000 - 21,000

Full time

17 hours ago
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Job summary

Daybreak in Ireland is hiring a Deli Assistant to join our team. You will prepare high-quality hot and cold deli items, assemble customer orders, and ensure the counter displays reflect the highest standards of freshness and presentation.

You will work as part of a busy team in a fast-paced environment, multi-tasking to meet customer needs and take pride in delivering excellent service. Conversational English is required; HACCP training is desirable but not essential.

Qualifications

  • Previous customer service experience is an advantage.
  • Ability to work as part of a team in a fast-paced environment.
  • Ability to multi-task under pressure.
  • Conversational English skills.
  • A passion for food and the ability to inspire shoppers.
  • HACCP training is desirable but not essential.

Responsibilities

  • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store's portion control measures.
  • Cook, prepare, and display the foods sold throughout the day.
  • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day.
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers.
  • Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Customer service
Teamwork
Multitasking
Conversational English
Passion for food

Job description

Daybreak in Ireland is hiring a Deli Assistant to join our team. You will prepare high-quality hot and cold deli items, assemble customer orders, and ensure the counter displays reflect the highest standards of freshness and presentation.

You will work as part of a busy team in a fast-paced environment, multi-tasking to meet customer needs and take pride in delivering excellent service. Conversational English is required; HACCP training is desirable but not essential.

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