Deli Specialist: Fresh Food & Customer Delight

Centra; Naas; On-site; EUR 18,000 - 24,000; Full time

Job summary

Centra Naas is seeking a Deli Assistant to help prepare high quality hot and cold deli products and deliver excellent customer service in a fast-paced store setting.

Based in Hazelmere, Naas, Co. Kildare, the role involves making sandwiches, hot dishes, ensuring display standards, and sharing knowledge with customers.

The ideal candidate will have strong communication skills, a passion for food, and the ability to work as part of a team; HACCP training is welcome but not required.

Qualifications

• HACCP training is desirable but not necessary.
• Excellent communication skills.
• Previous customer service experience is an advantage.
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
• A passion for food and the ability to inspire shoppers.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`sportion control measures
• Cook, prepare and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Excellent communication

Customer service

Teamwork

Multi-tasking

Food passion

Job description

Centra Naas is seeking a Deli Assistant to help prepare high quality hot and cold deli products and deliver excellent customer service in a fast-paced store setting.

Based in Hazelmere, Naas, Co. Kildare, the role involves making sandwiches, hot dishes, ensuring display standards, and sharing knowledge with customers.

The ideal candidate will have strong communication skills, a passion for food, and the ability to work as part of a team; HACCP training is welcome but not required.