Deli Operations Lead — Growth & Customer Excellence

Corrib Oil

Kinnegad

On-site

EUR 30,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay rates
Discounts on fuel and in-store Purch•
Career progression opportunities, incl

Job summary

Corrib Oil is recruiting an Assistant Deli Manager for our Mullingar service station. You will lead daily kitchen and deli operations, ensuring fresh displays, high quality food and excellent customer service while working closely with the Deli Manager.

The role emphasizes HACCP compliance, stock management and staff development, with opportunities for progression within a forward-thinking, community-focused retailer. A supportive team environment awaits.

Responsibilities

  • Daily kitchen operations: prepare breakfast, lunch, evening meals and chilled products.
  • Prepare and serve high-quality food efficiently.
  • Manage deli displays to be fresh and appealing with high quality standards.
  • Oversee smooth running of all Deli Operations with the Deli Manager.
  • Ensure deli checks are completed by the nominated person.
  • Supervise consumer promotions to ensure product availability and good customer service.
  • Operate the Deli in line with HACCP food safety requirements.
  • Conduct Matman checks daily and note issues for correction.
  • Promote the Customer Loyalty Programme in every interaction with customers.
  • Keep customer offerings up to date and well advertised.
  • Take responsibility for stock ordering and storage of deli equipment.
  • Maintain the highest standard of customer care at all times.
  • Motivate and monitor staff to ensure exceptional service.
  • Assist in Deli stock takes.
  • Assist in induction, training and development of staff.
  • Carry out any other duties as directed by store management.

Job description

Corrib Oil is recruiting an Assistant Deli Manager for our Mullingar service station. You will lead daily kitchen and deli operations, ensuring fresh displays, high quality food and excellent customer service while working closely with the Deli Manager.

The role emphasizes HACCP compliance, stock management and staff development, with opportunities for progression within a forward-thinking, community-focused retailer. A supportive team environment awaits.

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