Deli Manager

Teamworx Ltd; Bandon; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading grocery retail chain in Bandon is seeking an experienced Deli Manager to oversee the deli department. The role involves managing operations, ensuring food safety, and leading a team to deliver excellent customer service. Ideal candidates have 2-3 years of experience in a similar role and are HACCP trained. Competitive salary and opportunities for growth are offered.

Benefits

Competitive salary

Opportunities for professional growth

Staff discounts

Qualifications

• Minimum 2-3 years' experience as a Deli Manager in a busy grocery retail environment.
• HACCP trained with a strong understanding of food safety regulations.
• Ability to multi-task and work efficiently in a fast-paced environment.

Responsibilities

• Manage all aspects of the deli department, including sandwich counter and food safety.
• Oversee stock ordering and control to ensure availability and reduce waste.
• Develop and implement sales-driving initiatives.

Skills

Communication skills

Organizational skills

Multi-tasking

Staff training and development

Job description

We are seeking an experienced and motivated Deli Manager to lead our client's busy deli department. The successful candidate will be responsible for overseeing daily operations, ensuring high-quality food service, managing a team, and driving sales while maintaining excellent standards of hygiene and customer service.

Key Responsibilities:

• Manage all aspects of the deli department, including sandwich counter, hot food counter, cold meats, savouries, cheese, and salad bar.
• Oversee stock ordering and control to ensure availability and reduce waste.
• Manage department financials, controlling costs and maximizing profitability.
• Develop and implement sales-driving initiatives.
• Ensure full compliance with HACCP regulations and food safety standards.
• Lead and manage a strong team, including training, performance management, and development.
• Prepare and manage department rosters efficiently.
• Maintain and enforce high store standards, ensuring a clean, organized, and well-presented deli area.
• Deliver exceptional customer service and address any queries or complaints professionally.

Requirements:

• Minimum 2-3 years' experience as a Deli Manager in a busy grocery retail environment (essential).
• HACCP trained with a strong understanding of food safety regulations.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Excellent communication and organizational skills.
• Experience in staff training and development.

What's In It for You

• A rewarding leadership role in a busy, fast-paced environment.
• Opportunities for professional growth and career progression.
• A supportive and dynamic team atmosphere.
• Competitive salary based on experience.
• Staff discounts and exclusive benefits.

If you meet the above criteria and are passionate about leading a successful deli department, we would love to hear from you! Apply today!