Deli Chef / Cook

SuperValu; Trim; On-site; EUR 30,000 - 40,000; Full time

Job summary

A prominent grocery retailer in Trim, Ireland, is looking for a Food Production Manager to ensure efficient operations in the food production area. Responsibilities include cooking, preparing, and displaying food, as well as training staff. The ideal candidate will have 2 years of experience in fresh food preparation and be HACCP trained. Strong customer focus and creativity in food offerings are essential for success in this role.

Qualifications

• 2 years' experience in a fresh food preparation role.
• Fully trained in HACCP and food safety.
• Proven ability to meet sales targets and KPIs.

Responsibilities

• Cook, prepare, and display food during the day.
• Support the smooth running of food production.
• Assist in the training of staff in food production.

Skills

Experience in fresh food and food preparation

Achieving sales targets and KPIs

HACCP and food safety knowledge

Stocktaking experience

Creativity in food offerings

Customer focus

Job description

Overview

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

Qualifications

• 2 years` experience in a role with an indepth experiencein fresh food and food preparation


• Experience in successfully achieving sales targets and KPIs


• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements


• Stocktaking experience


• Have a true passion for the food industry and be creative and innovative with the fresh offering


• Customer focused and can build a quality and loyal customer base

Main duties

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative


• Cook, prepare and display the food throughout the day


• Finish all orders to the highest standard


• Support the smooth running of food production operations


• Carry out stock takes and support the working out of the cost price for product and portion control


• Assist in the induction, training and development of staff in the food production area


• Attend any training or development programmes as directed by store management.

Please note that the start and finish times stated are only an approximate.