Deli Chef / Cook

Centra; Termonfeckin; On-site; EUR 26,000 - 34,000; Full time

Job summary

Centra Termonfeckin in Co. Louth seeks a Deli Chef/Cook to ensure the deli area operates efficiently and to deliver excellent products to customers. The ideal candidate has at least 2 years’ experience in fresh food and food preparation, is HACCP trained, and can meet KPIs and sales targets.

You will be involved in stock takes, cost control and staff training in the food production area. Typical hours are early mornings, and pay is negotiable based on experience.

Qualifications

• 2 years' experience in a role with in-depth fresh food and food preparation.
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Stocktaking experience
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base

Responsibilities

• Actively liveCentra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Cook, prepare and display the food throughout the day
• Finish all orders to the highest standard
• Support the smooth running of food production operations
• Carry out stock takes and support the working out of the cost price for product and portion control
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.

Skills

Fresh food experience

Sales targets

HACCP

Stocktaking

Customer focus

Job description

Main purpose of the role

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

Job Ref

54431

Job Title

Deli Chef / Cook

Location

Centra Termonfeckin Co. Louth

Closing Date For Applications

06-10-2026

Job Description

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The Ideal Candidate Will Have/be

• 2 years` experience in a role with an indepth experiencein fresh food and food preparation


• Experience in successfully achieving sales targets and KPIs


• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements


• Stocktaking experience


• Have a true passion for the food industry and be creative and innovative with the fresh offering


• Customer focused and can build a quality and loyal customer base

Main duties

• Actively liveCentra brand-values i.e. Proud, Energetic, Imaginative and Community-Based


• Cook, prepare and display the food throughout the day


• Finish all orders to the highest standard


• Support the smooth running of food production operations
  
• Carry out stock takes and support the working out of the cost price for product and portion control


• Assist in the induction, training and development of staff in the food production area


• Attend any training or development programmes as directed by store management.

About The Locality

Deli Chef/Cook

Successfull candidate needs to be able to cook and serve with the deli team.

Typical hours are 6am to 3pm daily 5 days a week.

Pay Negiotable based on experience.