Deli Chef / Cook

Centra; Nenagh; Sur place; EUR 28 000 - 36 000; Plein temps

Résumé du poste

Centra Nenagh is seeking a Deli Chef / Cook to ensure the food production area operates efficiently and consistently delivers excellent products for customers.

The role requires hands-on cooking, stock management, and participation in staff training while upholding Centra’s values of pride, energy, imagination and community.

Qualifications

• 2 years’ experience in fresh food and food preparation.
• Experience in achieving sales targets and KPIs.
• Fully trained in HACCP and food safety, and meets HACCP requirements.
• Stocktaking experience.
• Passion for the food industry; creative and innovative with fresh offering.
• Customer-focused with ability to build a loyal customer base.

Responsabilités

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Cook, prepare and display the food throughout the day.
• Finish all orders to the highest standard.
• Support the smooth running of food production operations.
• Carry out stock takes and support the working out of the cost price for product and portion control.
• Assist in the induction, training and development of staff in the food production area.
• Attend any training or development programmes as directed by store management.

Connaissances

Fresh food prep

Sales targets/KPIs

HACCP knowledge

Stocktaking

Food industry passion

Customer focus

Description du poste

Main purpose of the role:

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

Job Ref

54564

Job Title

Deli Chef / Cook

Job Type

Full time

Location:

Nenagh

Closing Date For Applications

14-10-2026

Job Description

Main purpose of the role:

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The Ideal Candidate Will Have/be

• 2 years` experience in a role with an indepth experiencein fresh food and food preparation
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Stocktaking experience
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base

Main duties:

• Actively liveCentra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Cook, prepare and display the food throughout the day
• Finish all orders to the highest standard
• Support the smooth running of food production operations
• Carry out stock takes and support the working out of the cost price for product and portion control
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.