Deli Assistant

Centra; Carlow; On-site; EUR 24,000 - 30,000; Full time

Job summary

Centra in Leighlinbridge, County Carlow, is seeking a Deli Assistant to help prepare hot and cold deli products and ensure customer satisfaction. The role focuses on delivering quality food and friendly service in a busy retail environment.

You will handle sandwiches, rolls, hot dishes and sliced meats, following portion control measures to maintain consistency and efficiency throughout the day. This is a customer-facing position that requires teamwork and attentiveness.

Qualifications

• Excellent communication skills.
• Previous customer service experience is an advantage.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures.
• Cook, prepare and display the foods sold throughout the day.

Skills

Communication

Customer service

Teamwork

Multitasking

Food enthusiasm

Job description

Job Ref

53685

Job Title

Deli Assistant

Location:

Carlow Road, Leighlinbridge, County Carlow,R39 C9K5

Salary

On Application

Closing Date For Applications

03-09-2026

Job Description

Main purpose of the role:

Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.

The Ideal Candidate Will Have/be

• HACCP training is desirable but not necessary
• Excellent communication skills
• Previous customer service experience is an advantage
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
• A passion for food and the ability to inspire shoppers.

Main duties:

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`sportion control measures
• Cook, prepare and display the foods sold throughout the day