Deli Assistant

Centra; Boyle; On-site; EUR 24,000 - 28,000; Full time

Job summary

Centra in Boyle, Co. Roscommon is seeking a Deli Assistant to help prepare high quality hot and cold deli products and ensure customer satisfaction is a top priority.

The role requires excellent communication, customer service experience, and the ability to work as part of a team in a fast-paced environment, with a passion for food to inspire shoppers. You will live Centra brand-values and support counter displays, prepare orders, slice meats and assist with daily operations.

Qualifications

• Excellent communication skills and customer service experience desirable.
• Ability to work as part of a team in a fast-paced environment.
• Passion for food and the ability to inspire shoppers.
• HACCP training is desirable but not necessary.

Responsibilities

• Prepare sandwiches, hot and cold deli foods to a high standard.
• Cook, display and portion foods, maintain clean counters.
• Assist customers and handle queries professionally.
• Contribute to brand-values and maintain product displays.

Skills

Communication

Customer service

Teamwork

Multi-tasking

Passion for food

HACCP training

Job description

Job Ref

53582

Job Title

Deli Assistant

Job Type

Full time

Location:

Boyle Co. Roscommon F52P585

Salary

On Application

Closing Date For Applications

28-08-2026

Job Description

Main purpose of the role:

Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority.

The Ideal Candidate Will Have/be

• HACCP training is desirable but not necessary
• Excellent communication skills
• Previous customer service experience is an advantage
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
• A passion for food and the ability to inspire shoppers.

Main duties:

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`sportion control measures
• Cook, prepare and display the foods sold throughout the day
• Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
• Deal with all customer queries efficiently, professionally and in line with store policy.