Day-time Chef de Partie

Noel Recruitment Incorporated Ltd.; Carlow; On-site; EUR 35,000; Full time

Job summary

A recruitment agency in hospitality is seeking a Daytime Chef de Partie for a prestigious client in Carlow. The role offers a competitive salary of €35,000 per annum and daytime hours, perfect for chefs looking for work-life balance. Responsibilities include preparing and cooking high-quality dishes, supporting the kitchen team, and maintaining hygiene standards. The ideal candidate should have experience in a busy kitchen and strong HACCP knowledge.

Benefits

Career progression opportunities

Access to professional development

Supportive working environment

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen environment.
• Must be living in Ireland and have the right to work in the Republic of Ireland.

Responsibilities

• Prepare and cook high-quality dishes in line with the restaurant’s standards.
• Support the Head Chef and Sous Chef in the daily running of the kitchen.
• Maintain cleanliness and organisation of the kitchen at all times.
• Contribute to menu development and seasonal specials.

Skills

Food preparation

Cooking methods

Kitchen operations

Communication skills

Organisational skills

Team player

HACCP knowledge

Job description

Job Title: Daytime Chef de Partie
Location: Carlow
Salary: €35,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit a Daytime Chef de Partie for their well-established venue in Carlow. This is an excellent opportunity for a dedicated chef seeking a daytime role with a great work-life balance, while still developing their skills within a professional kitchen.

The Daytime Chef de Partie will be responsible for preparing, cooking, and presenting dishes to the highest standards while working closely with the Head Chef and kitchen team. This role offers daytime hours, making it ideal for an experienced chef looking to further their career in a supportive and structured environment.

Duties & Responsibilities

• Prepare and cook high-quality dishes in line with the restaurant’s standards.

• Support the Head Chef and Sous Chef in the daily running of the kitchen.

• Ensure food is prepared efficiently and presented consistently.

• Maintain cleanliness and organisation of the kitchen at all times.

• Comply with HACCP, health, and food safety standards.

• Assist in stock control, ordering, and minimising food wastage.

• Contribute to menu development and seasonal specials.

Requirements

• Previous experience as a Chef de Partie in a busy kitchen environment.

• Strong knowledge of food preparation, cooking methods, and kitchen operations.

• Ability to work efficiently during busy service while maintaining standards.

• Team player with strong communication and organisational skills.

• HACCP knowledge and commitment to food hygiene and safety.

• Flexibility and a passion for delivering high-quality food.

• Must be living in Ireland and have the right to work in the Republic of Ireland.

• Please note: Visa and relocation packages are not provided.

Salary & Benefits

• Competitive salary of €35,000 per annum.

• Opportunities for career progression.

• Access to professional development and training programs.

• A dynamic and supportive working environment.