Creative Mixologist | Signature Cocktails & Guest Experience

Neville Park Hotels; Wexford; On-site; EUR 25,000 - 38,000; Full time

Job summary

Neville Park Hotels' Jasper's Restaurant is seeking a talented Mixologist/Bar Tender who knows their Mojito from their Martini, loves getting creative behind the bar, and can bring theatre to every serve.

You’ll craft high-quality cocktails, chat with guests, experiment with flavours, help develop seasonal signatures, stay on top of stock, keep the bar spotless, and work closely with Restaurant and Food & Beverage teams to ensure service runs smoothly even when busy.

Qualifications

• Previous bartending or mixology experience, ideally within a busy restaurant, bar or hotel environment.

Responsibilities

• Create and serve high-quality, beautifully presented cocktails with consistency, creativity and flair.
• Engage with guests, make recommendations and create an atmosphere they’ll want to come back to.
• Develop seasonal cocktails, signature serves and drinks promotions.
• Keep up with the latest cocktail trends, flavours, ingredients and techniques.
• Know your spirits, mixers, garnishes and glassware and be confident recommending the perfect drink.
• Maintain bar area: clean, organised and stocked for service.
• Work with Restaurant and F&B teams to ensure smooth service during busy periods.
• Assist with stock control and waste reduction.
• Maintain hygiene and responsible alcohol service standards.
• Handle guest questions with professionalism and care.
• Contribute to drinks that guests remember, photograph, and recommend.

Skills

Mixology

Cocktail knowledge

Guest engagement

Creativity

Teamwork

Energy & Drive

Presentation

Flexibility

Availability

Job description

Neville Park Hotels' Jasper's Restaurant is seeking a talented Mixologist/Bar Tender who knows their Mojito from their Martini, loves getting creative behind the bar, and can bring theatre to every serve.

You’ll craft high-quality cocktails, chat with guests, experiment with flavours, help develop seasonal signatures, stay on top of stock, keep the bar spotless, and work closely with Restaurant and Food & Beverage teams to ensure service runs smoothly even when busy.